Food Analysis
Principles and Techniques (In 4 Volumes)
Inbunden, Engelska, 1985
5 669 kr
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Fri frakt för medlemmar vid köp för minst 249 kr.This book describes a number of biological techniques that are of vital importance to the quality and safety assessment of foods, particularly in the areas of nutrition and food toxicology. It contains examples of the application of the principles in the analysis of compounds of interest in foods.
Produktinformation
- Utgivningsdatum1985-03-15
- Mått156 x 234 x 27 mm
- Vikt930 g
- FormatInbunden
- SpråkEngelska
- Antal sidor416
- FörlagTaylor & Francis Inc
- ISBN9780824771836