Feeding and the Texture of Food
Inbunden, Engelska, 1991
Av J. F. V. (University of Reading) Vincent, P. J. Lillford, J. F. V. Vincent, Julian F. V. Vincent
2 459 kr
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Fri frakt för medlemmar vid köp för minst 249 kr.This book examines both the texture of food and the adaptations of various animals (including fish, mammals, primates and man) to the type of food they commonly eat. The mechanical properties of various foods are considered in conjunction with the mechanics of eating them and more subjective behavioural parameters such as acceptability and palatability.
Produktinformation
- Utgivningsdatum1991-10-24
- Mått156 x 237 x 18 mm
- Vikt546 g
- FormatInbunden
- SpråkEngelska
- SerieSociety for Experimental Biology Seminar Series
- Antal sidor264
- FörlagCambridge University Press
- ISBN9780521375214