Feeding and the Texture of Food 1
bokomslag Feeding and the Texture of Food
Kropp & själ

Feeding and the Texture of Food

J F V Vincent • P J Lillford • J F V Vincent

Pocket

719:-

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  • 264 sidor
  • 2008
This book examines both the texture of food and the adaptations of various animals (including fish, mammals, primates and man) to the type of food they commonly eat. The mechanical properties of various foods are considered in conjunction with the mechanics of eating them and more subjective behavioural parameters such as acceptability and palatability.
  • Författare: J F V Vincent, P J Lillford, J F V Vincent
  • Format: Pocket/Paperback
  • ISBN: 9780521050333
  • Språk: Engelska
  • Antal sidor: 264
  • Utgivningsdatum: 2008-02-14
  • Förlag: Cambridge University Press

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