Ensuring Safety and Quality in the Production of Beef Volume 2
Quality
Inbunden, Engelska, 2017
3 449 kr
Skickas onsdag 12/11
Fri frakt för medlemmar vid köp för minst 249 kr.Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The book then discusses cattle nutrition and management before concluding with an assessment of factors determining individual quality traits such as colour and flavour.
Produktinformation
- Utgivningsdatum2017-04-30
- Mått160 x 235 x 30 mm
- Vikt796 g
- FormatInbunden
- SpråkEngelska
- SerieBurleigh Dodds Series in Agricultural Science
- Antal sidor442
- FörlagBurleigh Dodds Science Publishing Limited
- ISBN9781786760609