Vetenskap & teknik
Ensuring Safety and Quality in the Production of Beef Volume 2
Michael E Dikeman • Prof Michael E Dikeman
Inbunden
3509:-
Uppskattad leveranstid 2-7 arbetsdagar
Fri frakt för medlemmar vid köp för minst 249:-
Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The book then discusses cattle nutrition and management before concluding with an assessment of factors determining individual quality traits such as colour and flavour.
- Format: Inbunden
- ISBN: 9781786760609
- Antal sidor: 442
- Utgivningsdatum: 2017-04-30
- Förlag: Burleigh Dodds Science Publishing Limited