Vetenskap & teknik
Ensuring Safety and Quality in the Production of Beef Volume 1
Prof Gary R Acuff • Prof James S Dickson • Gary R Acuff • James S Dickson
Inbunden
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Volume 1 looks at key research trends in ensuring safe beef production, both on the farm and during slaughter. These include current research on pathogens in beef, risk assessment and detection as well as food safety management.
- Format: Inbunden
- ISBN: 9781786760562
- Språk: Engelska
- Antal sidor: 252
- Utgivningsdatum: 2017-06-09
- Förlag: Burleigh Dodds Science Publishing Limited