Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume no.140

Häftad, Engelska, 2023

Av William Bradford 1859-1946 Alwood, William Bradford Alwood, United States Bureau of Chemistry, United States Department of Agricult

219 kr

Beställningsvara. Skickas inom 5-8 vardagar
Fri frakt för medlemmar vid köp för minst 249 kr.

Produktinformation

  • Utgivningsdatum2023-07-18
  • Mått156 x 234 x 2 mm
  • Vikt54 g
  • FormatHäftad
  • SpråkEngelska
  • Antal sidor28
  • FörlagLegare Street Press
  • ISBN9781022461932

Tillhör följande kategorier

Mer från samma författare

Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work; Volume no.71

Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work; Volume no.71

William Bradford 1859-1946 Alwood, William Bradford Alwood, United States Bureau of Chemistry, United States Department of Agricult

459 kr

Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work; Volume no.71

Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work; Volume no.71

William Bradford 1859-1946 Alwood

259 kr

Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume no.140

Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume no.140

William Bradford 1859-1946 Alwood, William Bradford Alwood, United States Bureau of Chemistry, United States Department of Agricult

439 kr

Chemical Composition of Apples and Cider. I. The Composition of Apples in Relation to Cider and Vinegar Production; II. The Composition of Cider as Determined by Dominant Fermentation With Pure Yeasts

Chemical Composition of Apples and Cider. I. The Composition of Apples in Relation to Cider and Vinegar Production; II. The Composition of Cider as Determined by Dominant Fermentation With Pure Yeasts

William Bradford 1859-1946 Alwood, Robert James Davidson, William Bradford Alwood

429 kr

Chemical Composition of Apples and Cider. I. The Composition of Apples in Relation to Cider and Vinegar Production; II. The Composition of Cider as Determined by Dominant Fermentation With Pure Yeasts

Chemical Composition of Apples and Cider. I. The Composition of Apples in Relation to Cider and Vinegar Production; II. The Composition of Cider as Determined by Dominant Fermentation With Pure Yeasts

William Bradford 1859-1946 Alwood, Robert James Davidson, William Bradford Alwood

219 kr

Enological Studies. I. Experiments in Cider Making Applicable to Farm Conditions; II. Notes on the Use of Pure Yeasts in Wine Making

Enological Studies. I. Experiments in Cider Making Applicable to Farm Conditions; II. Notes on the Use of Pure Yeasts in Wine Making

William Bradford 1859-1946 Alwood, William Bradford Alwood

429 kr

Enological Studies. I. Experiments in Cider Making Applicable to Farm Conditions; II. Notes on the Use of Pure Yeasts in Wine Making

Enological Studies. I. Experiments in Cider Making Applicable to Farm Conditions; II. Notes on the Use of Pure Yeasts in Wine Making

William Bradford 1859-1946 Alwood, William Bradford Alwood

219 kr

Du kanske också är intresserad av

Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume no.140

Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume no.140

William Bradford 1859-1946 Alwood, William Bradford Alwood, United States Bureau of Chemistry, United States Department of Agricult

439 kr

Chemical Composition of Apples and Cider. I. The Composition of Apples in Relation to Cider and Vinegar Production; II. The Composition of Cider as Determined by Dominant Fermentation With Pure Yeasts

Chemical Composition of Apples and Cider. I. The Composition of Apples in Relation to Cider and Vinegar Production; II. The Composition of Cider as Determined by Dominant Fermentation With Pure Yeasts

William Bradford 1859-1946 Alwood, Robert James Davidson, William Bradford Alwood

219 kr

Chemical Composition of Apples and Cider. I. The Composition of Apples in Relation to Cider and Vinegar Production; II. The Composition of Cider as Determined by Dominant Fermentation With Pure Yeasts

Chemical Composition of Apples and Cider. I. The Composition of Apples in Relation to Cider and Vinegar Production; II. The Composition of Cider as Determined by Dominant Fermentation With Pure Yeasts

William Bradford 1859-1946 Alwood, Robert James Davidson, William Bradford Alwood

429 kr

Enological Studies. I. Experiments in Cider Making Applicable to Farm Conditions; II. Notes on the Use of Pure Yeasts in Wine Making

Enological Studies. I. Experiments in Cider Making Applicable to Farm Conditions; II. Notes on the Use of Pure Yeasts in Wine Making

William Bradford 1859-1946 Alwood, William Bradford Alwood

219 kr

Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work; Volume no.71

Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work; Volume no.71

William Bradford 1859-1946 Alwood, William Bradford Alwood, United States Bureau of Chemistry, United States Department of Agricult

459 kr

Enological Studies. I. Experiments in Cider Making Applicable to Farm Conditions; II. Notes on the Use of Pure Yeasts in Wine Making

Enological Studies. I. Experiments in Cider Making Applicable to Farm Conditions; II. Notes on the Use of Pure Yeasts in Wine Making

William Bradford 1859-1946 Alwood, William Bradford Alwood

429 kr

Intermezzo (svensk utgåva)
  • Nyhet

Intermezzo (svensk utgåva)

Sally Rooney

79 kr125 kr

Wood Turpentine

Wood Turpentine

Marion Gilbert Donk, F. P. (Fletcher Pearre) Veitch, United States Bureau of Chemistry

239 kr

Wood Turpentine

Wood Turpentine

Marion Gilbert Donk, F. P. (Fletcher Pearre) Veitch, United States Bureau of Chemistry

459 kr

Bulletin, Issues 133-140

Bulletin, Issues 133-140

United States Bureau of Chemistry

659 kr