English Bread and Yeast Cookery
Häftad, Engelska, 2001
239 kr
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In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
Produktinformation
- Utgivningsdatum2001-04-26
- Mått129 x 198 x 40 mm
- Vikt436 g
- FormatHäftad
- SpråkEngelska
- Antal sidor624
- FörlagPenguin Books Ltd
- ISBN9780140299748