Encyclopedia of Food, Nutrition and Health

Encyclopedia of Food, Nutrition and Health, Second Edition will provide users with a solid bridge of current and accurate information spanning food production and processing, from distribution, nutritional contribution and healthy sustainable diets in the overall food systems. “Food and health” is a growing topic on Scopus (growth rate of 8.7% over 5 years) with over 25,000 unique downloads in 2022, indicating the large demand for this work. Therefore, the new edition of the Encyclopedia will contain comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective and covering of all areas of food science, nutrition and health in approximately 400 articles, with extensive cross-referencing and cited references at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs. Each chapter will give the author introductory information to help broaden or narrow the topic of interest, while also providing keywords and terms needed to conduct further research.