Digital Technologies in Aquaculture, Organic Farms and Dairy Productions

Prof. Andrey Ronzhin is the director of St. Petersburg Federal Research Center of the Russian Academy of Sciences (SPС RAS). He is a specialist in the field of human-machine interaction research, artificial intelligence and robotics. Under his leadership, the technological foundations for the application of artificial intelligence and machine learning methods in the digital means of natural language analysis and control of interoperable socio-cyber-physical and robotic systems were developed. Mathematical and algorithmic models, methods and prototypes of proactive automation tools for information, physical and energy interaction of heterogeneous robotic and cyber-physical complexes have been developed. He is the deputy editor-in-chief of the journal "Informatics and automation," member of the editorial board of the journals "Analysis and data processing systems," "Computational Technologies." Prof. Valentina Kundius, Doctor of Economics, Professor, Professor of the Department of Economics, Analysis and Information Technologies of the Altai State Agrarian University, has been working at the Altai State Agrarian University (ASAU) since 1979 as head of the Department, dean, vice-rector for Economics and Innovative Development, director of the Research Institute of Economics and Innovative Development of the Agroindustrial Complex of the ASAU, and is an expert of the Russian Academy of Sciences. Associate Prof. Vladimir Surovtsev is a leading researcher at the Institute of Agrarian Economics and Rural Development of the St. Petersburg Federal Research Center of the Russian Academy of Sciences. He is a specialist in the field of research on the economics of agricultural industries, the economics of innovation in the agro-industrial complex, including the economics of digital transformation of agricultural production. Recommendations and models have been developed to assess the economic efficiency of the development of innovative technologies, automation, and robotization of production processes in dairy farming, the use of biological products in feed production and cow feeding. He is a member of the editorial board of the journal Dairy and Beef Cattle Farming.

• Determining Average Size and Average Speed of Fish Using Deep Learning Technologies.- Real-time Fish Detection and Counting with YOLOv11.- The Potential of Mariculture and Artificial Reproduction of the Red King Crab Paralithodes Camtschaticus for the Stabilization of Biological Resources.- Stimulation of Carp Spawning Using OVASIS Hormone and Pituitary Extract under Iraqi Conditions.- Digital Analysis of Histological Images for Quantitative Characterization of Intestinal Goblet Cells in Sterlet (Acipenser ruthenus) to Assess the State of the Digestive Tract.- Digital and Artificial Intelligence Marketing in the Food Industry.- Regional Features and Problems of Production Digital Transformation in Russia.- Digitalization of Agriculture: Prospects and Threats.- The Impact of Digitalization on the Sustainability of the Food Supply Chain.- Bioinformatic Data Analysis from Metagenomic Whole Genome Sequencing of Endometrial Microorganisms in Cows with Normal and Pathological Conditions.- Bioinformatic Analysis of NGS Sequencing Data of the Intestinal Microbiome in Broilers Fed Supplements of Glyphosate, Probiotic Bacterial Strains and Antibiotics.- Organic Production as a Competitive Advantage of Rural Development.- Organic Food and Farming: Regulations, Challenges and Market Evolution in India and Worldwide.- Opportunities and Limitations of the Development of Organic Food Production: World Experience and the Situation in Russia.- The Development of the Global Organic Market and the Possibility of Exporting It from Siberia.- Theoretical Background for the Development of Organic Crop Production Technologies.- Use of Straw and Destructors in Resource-Saving Technologies of Organic Farming and Its Influence on the Microbiome and Qualitative Composition of Humus.- Organic Gardening.- Effect of Plant Residues and Eisenia Fetida Earthworms on Lettuce (Latuca Savita Var. Crispa L.) Productivity.- Biologized Farming Technology as a Factor in the Development of Rural Areas of the Krasnodar Territory.- Application of the Preparations "Azofit N" and "Azofit P" with Mineral Fertilizers in the Cultivation of Spring Wheat Using Digital Technologies in the Steppe Zone of Altai Krai.- The Effect of New Microbiological Fertilizers Arcsoil Nitrogen and Arcsoil Phosphorus on the Yield and Quality of Potato Tubers.- Efficiency of Biological Preparations against a Complex of Winter Wheat Fungal Diseases.- Study of the Correlation between the Level of Spore Infestation and the Development of Fungal Leaf Diseases in Winter Wheat Crops.- The Effect of Coriander and Fennel Fruits on the Digestibility and Digestibility of Feed in Bull Calves during Rearing.- Pathogenic and Antimicrobial Resistance Profiles of Bacterial Strains in Bovine Mastitis: Insights from the Stepanavan Region of Armenia.- Effects of Earthworms on Livestock and Poultry Manure Composting and Its Environmental and Economic Significance: A Meta-Analysis.- Prospects for BSFL Conversion of Grain Wastes into Pig Feedstuffs.- Effectiveness Evaluation of Microbiological Preparations for Preserving Ensiled Plant Feeds in a Model Experiment Using Microbiomic and Bioinformatic Tools.- Influence of the Feed Additive "Profort" on the Rumen Microbiome of Black-pied Holstein Cows.- Preparation of Lake Sapropel in Cow Diets in Novgorod Region.- Correlation between Physicochemical Parameters of Milk and Risk of Bacterial Contamination: A Case Study in Armenia.- The Interplay between Innovations in Plant Breeding and Climate Change: Trailing Their Mottled Range of Impressions upon Each Other.- Estimation of Crop Evapotranspiration for Groundnut Crop in Semiarid Region of Maharashtra, India.- Insight into the Living Lab Methodology in Sustainable Agriculture: A Review.