Designing Foods
Animal Product Options in the Marketplace
Häftad, Engelska, 1988
AvCommittee on Technological Options to Improve the Nutritional Attributes of Animal Products,Board on Agriculture,National Research Council,National Academy of Sciences,Board On Agriculture
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This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Produktinformation
- Utgivningsdatum1988-02-01
- Mått178 x 254 x 25 mm
- Vikt680 g
- FormatHäftad
- SpråkEngelska
- Antal sidor384
- FörlagNational Academies Press
- ISBN9780309037952