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This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.

Produktinformation

  • Utgivningsdatum1988-01-01
  • Mått178 x 254 x 25 mm
  • FormatInbunden
  • SpråkEngelska
  • Antal sidor384
  • FörlagNational Academies Press
  • ISBN9780309037983

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