Designing Foods
Animal Product Options in the Marketplace
Inbunden, Engelska, 1988
AvNational Research Council,Board on Agriculture,Committee on Technological Options to Improve the Nutritional Attributes of Animal Products,Board On Agriculture
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This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Produktinformation
- Utgivningsdatum1988-01-01
- Mått178 x 254 x 25 mm
- FormatInbunden
- SpråkEngelska
- Antal sidor384
- FörlagNational Academies Press
- ISBN9780309037983