Cooking with Nonna

MAKE THE VERY BEST ITALIAN PLANT-BASED HOME COOKING'Giuseppe and Nonna have really captured the essence of Italian food and family' Gennaro Contaldo'Totally joyful and full of love! Recipes to delight & stories to make you smile' Ravneet Gill----Born and raised in a second-generation Italian household, food and family have always been at the centre of Giuseppe Federici’s life. When he made the move to veganism, he was determined to find a way to continue to enjoy the classic Italian recipes that have been passed down through his family for generations.Giuseppe knew just the person to help him, his Nonna. Working hand-in-hand, they have reinterpreted the delicious Italian dishes of Giuseppe’s youth using the same classic techniques and flavours but with all plant-based ingredients. Creating a cookbook which celebrates rustic Italian home cooking and the joy of plant-based eating, but also the power of family and how food transcends generations and brings us together.Recipes include:- Arancini- Homemade Ndjuda- Focaccia- Lasagne alle verdure- Cannelloni- Perfect Tomato Sauce- Pasta Aglio Olio e Peperoncino- Biscotti- Pannacotta- TiramisuAnd so many more!----'Honestly, this book is beautiful. Just reading it, even though I have never been, I thought I was in Italy’ Liam Charles'The recipes feel like beautiful love letters from Giuseppe, Nonna, and the entire family, encapsulating their home, heritage, and love for one another. What a joy to read, feel embraced, and cook these delicious Italian recipes in a way that celebrates plant-based eating’ Rachel Ama