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Fisher pays tribute to one of the most delicate and enigmatic of foods--the oyster--in this gastronomical classic, originally published in 1941 and now reissued as a sumptuous jacketed paperback. Includes 28 recipes and descriptions of various regional styles of preparation.
- Format: Pocket/Paperback
- ISBN: 9780865473355
- Språk: Engelska
- Antal sidor: 96
- Utgivningsdatum: 1988-01-01
- Förlag: North Point Press