Chemical Engineering for the Food Industry
P. J. Fryer, C. D. Reilly, D. Leo Pyle, Peter J. Fryer, P J Fryer, C D Reilly, D Leo Pyle, Peter J Fryer, Chris D Reilly, William T Fryer, C D Rielly, D L Pyle
Inbunden
1 109 kr
Chemical Engineering for the Food Industry
Häftad, Engelska, 2012
689 kr
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Industrial food processing involves the production of added value foods on a large scale; • The range of processes and products made by the food industry has increased to include foods which have no kitchen counterpart, such as low-fat spreads.
Produktinformation
- Utgivningsdatum2012-10-23
- Mått155 x 235 x 32 mm
- Vikt738 g
- FormatHäftad
- SpråkEngelska
- SerieFood Engineering Series
- Antal sidor462
- FörlagSpringer-Verlag New York Inc.
- ISBN9781461367246
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