Cheese: Chemistry, Physics and Microbiology

Volume 2 Major Cheese Groups

Inbunden, Engelska, 1999

Av Patrick F. Fox

1 279 kr

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The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno­ logical aspects of cheese.

Produktinformation

  • Utgivningsdatum1999-02-28
  • Mått170 x 244 x 38 mm
  • Vikt1 189 g
  • FormatInbunden
  • SpråkEngelska
  • Antal sidor577
  • Upplaga2
  • FörlagAspen Publishers Inc.,U.S.
  • ISBN9780834213395

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