Cellarmanship
How to keep, serve and sell real ale
Häftad, Engelska, 2020
179 kr
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With a resurgence of interest inreal ale, there’s never been a better time to master how to keep, store and serve cask beer. In a fully revised and updated edition of this CAMRA classic, Patrick O’Neill explains all you need to know about running a good cellar and ensuring that the pint you serve does both pub and brewer proud.Cellarmanship is a must-have book if you are a professional or student in the drinks trade, a beer festival organiser or simply a keen amateur wishing to serve a decent pint at a private party.This fully-updated new colour edition is published in a larger format, and detachable cellar card for at-a-glance cellar tips and techniques.
Produktinformation
- Utgivningsdatum2020-04-02
- Mått140 x 210 x 15 mm
- Vikt308 g
- FormatHäftad
- SpråkEngelska
- Antal sidor160
- Upplaga7
- FörlagCAMRA Books
- ISBN9781852493653