1129:-
Uppskattad leveranstid 5-10 arbetsdagar
Fri frakt för medlemmar vid köp för minst 249:-
This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.
- Format: Inbunden
- ISBN: 9780471284277
- Språk: Engelska
- Antal sidor: 304
- Utgivningsdatum: 1990-11-01
- Förlag: John Wiley & Sons Inc