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This monograph reports recent advances in production, chemistry, analysis, nutritional properties and commercial processing of canola and rapeseed. Recent developments in biotechnology of canola production and genetic alterations and improvements of seeds, recent methods of analysis and recent studies to upgrade the canola proteins are presented.
- Format: Inbunden
- ISBN: 9780442002954
- Språk: Engelska
- Förlag: Kluwer Academic Publishers Group