Book of Yields
Accuracy in Food Costing and Purchasing
Häftad, Engelska, 2010
1 059 kr
Beställningsvara. Skickas inom 5-8 vardagar. Fri frakt för medlemmar vid köp för minst 249 kr.
The Book of Yields: Accuracy in Food Costing and Purchasing now in its eighth edition is a chef's best resource for planning and preparing food more quickly and accurately. It is the foodservice manager's most powerful tool for controlling costs. This new edition combines yield information with information on wholesale food prices, worksheets for costing ingredients, and worksheets for planning food purchases. It is constructed with a durable comb binding that allows it to lay flat while readers work in the kitchen. This hands-on reference provides a substantial collection of accurate food measurements for more than 1,400 raw food ingredients. Measurements are given in weight-to-volume equivalents, trim yields, and cooking yields. Completely up to date with helpful information relating to new food trends, The Book of Yields, Eighth Edition will be the best the tool in your kitchen.
Produktinformation
- Utgivningsdatum2010-12-20
- Mått226 x 274 x 23 mm
- Vikt612 g
- FormatHäftad
- SpråkEngelska
- Antal sidor320
- Upplaga8
- FörlagJohn Wiley & Sons Inc
- ISBN9780470197493
Tillhör följande kategorier
Hoppa över listan
Du kanske också är intresserad av
- Nyhet
Del 3
- Nyhet
Del 11
- Nyhet
Del 6
- Nyhet
Del 1
- Nyhet
- Nyhet
Del 4
Del 1
Del 2
- Nyhet
Del 4