Ronald Ross Watson, PhD, is Professor of Health Promotion Sciences at the University of Arizona, Mel and Enid Zuckerman College of Public Health. Dr. Watson began his research in public health at the Harvard School of Public Health as a Fellow in 1971 doing field work on vaccines in Saudi Arabia. He has done clinical studies in Colombia, Iran, Egypt, Saudi Arabia and the United States which provides a broad international view of public health. He has served in the military reserve hospital for 17 years with extensive training in medical responses to disasters as the chief biochemistry officer of a general hospital, retiring as a Lt. Colonel. He is a distinguished member of several national and international nutrition, immunology, and cancer societies. Dr. Watson’s career has involved studying many lifestyle aspects for their uses in health promotion. He has edited over 100 biomedical reference books and 450 papers and chapters. His teaching and research focuses on alcohol, tobacco, and drugs of abuse in heart function and disease in mouse models. Victor R. Preedy BSc, PhD, DSc, FRSB, FRSPH, FRSC, FRCPath graduated with an Honours Degree in Biology and Physiology with Pharmacology. After gaining his University of London PhD, he received his Membership of the Royal College of Pathologists. He was later awarded his second doctorate (DSc), for his contribution to protein metabolism in health and disease. He is Professor of Clinical Biochemistry (Hon) at King’s College Hospital and Emeritus Professor of Nutritional Biochemistry at King’s College London. He has Honorary Professorships at the University of Hull, and the University of Suffolk. Professor Preedy was the Founding Director and then long-term Director of the Genomics Centre at King’s College London from 2006 to 2020. Professor Preedy has been awarded fellowships of the Royal Society of Biology, the Royal College of Pathologists, the Royal Society for the Promotion of Health, the Royal Institute of Public Health, the Royal Society for Public Health, the Royal Society of Chemistry and the Royal Society of Medicine. He carried out research when attached to the National Heart Hospital (part of Imperial College London), The School of Pharmacy (now part of University College London) and the MRC Centre at Northwick Park Hospital. He has collaborated with international research groups in Finland, Japan, Australia, USA, and Germany. To his credit, Professor Preedy has published over 750 articles, which includes peer-reviewed manuscripts based on original research, abstracts and symposium presentations, reviews and edited books.

• Omega-3 Fatty Acids in Prevention of CVD in Humans: Intervention Trials, Healthy Heart Concept, Future DevelopmentsHerbal Supplements or Herbs in Heart Disease: History, herbal foods, coronary heart diseasePlant statins and Heart FailureBioactive Nutrients and Cardiovascular DiseaseVitamins and Myocardial Infarction in diabeticsCardioprotective NutrientsFruit and Vegetable Consumption and Risk Factors for Cardiovascular DiseaseDiet and Homocysteinemia - A role in CVD?Phytosterols and Cardiovascular DiseaseTaurine Exposure on Arterial PressuremouFISH Consumption and Risk of Cardiovascular Disease- Part 1Quercetin and its Metabolites in Heart HealthVitamin K, Coronary Calcification and Risk of Cardiovascular DiseaseA Review of the Antioxidant Actions of Three Herbal Medicines (Crataegus monogyna, Ginkgo biloba and Aesculus hippocastanum) on the Treatment of Cardiovascular diseasesGrape Poylphenols in Heart Health PromotionCacao for the Prevention of Cardiovascular DiseasesPhytoestrogens and the Role in Cardiovascular Health: To Consume or Not to Consume?Probiotic Species on Cardiovascular Disease: The Use of Probiotics to Reduce Cardiovascular Disease Risk FactorsDairy Foods and Cardiovascular DiseaseRed Palm Oil Carotenoids: Potential Role in Disease PreventionBioactive Compounds in Red Palm Oil Can Modulate Mechanisms of Actions in in vitro Anoxic Perfused Rat HeartsThe Effect of L-carnitine and Its Derivatives in the Treatment of Cardiovascular DiseaseDietary Blueberry Supplementation as a Means of Lowering High Blood PressureVitamin D and Cardio-Metabolic RisksPhytosterols and Micronutrients for Heart HealthProtection by Plant Flavonoids Against Myocardial Ischemia-Reperfusion InjuryBioactive Compounds In Heart DiseaseA Critical Appraisal of the Individual Constituents of Indian Diet in Modulating Cardiovascular RiskOmega 3 Fatty Acids in Prevention of CVD in Humans: Chemistry, DyslipidemiaHerbal Supplements or Herbs in Heart Disease: Herbiceutical formulation, clinical trials, futuristic developmentsFish Proteins in Coronary Artery Disease Prevention: Amino Acid-Fatty Acid ConceptHerbs Used in Traditional Chinese Medicine in Treatment of Heart DiseasesProtective Effect of Garlic (Allium sativum L.) Against Atherosclerosis: A ReviewPotential of Soy Phytochemicals in Cardiomyocyte Regeneration and Risk Reduction of Coronary Heart DiseaseFish Oil Fatty Acids and Vascular ReactivityCounteracting the Infammatory Response in the Atherosclerosis Bioactive ProductsCardioprotective Efficacy of Alternative and Complementary TherapeuticsEffect of Terminalia Arjuna on Cardiac HypertrophyFish Consumption and Risk of Cardiovascular Disease - Part 2Plant Sterols and Artery Disease