Del i serien Brewers Publications
Barley Wine
History, Brewing Techniques, Recipes
Häftad, Engelska, 1998
179 kr
Tillfälligt slut
This definitive book on one of the world's legendary beers clearly explains the mysterious term barley wine. Fal Allen and Dick Cantwell share their secrets of how to brew this challenging high-alcohol, hoppy, sweet ale that is every brewer's crowning achievement. Recipes from some of the beer industry's most respected brewers are included.
Produktinformation
- Utgivningsdatum1998-04-01
- Mått153 x 193 x 12 mm
- Vikt272 g
- FormatHäftad
- SpråkEngelska
- SerieBrewers Publications
- Antal sidor144
- FörlagBrewers Publications
- ISBN9780937381595