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Barley Wine

History, Brewing Techniques, Recipes

Häftad, Engelska, 1998

Av Fal Allen, Dick Cantwell

179 kr

Tillfälligt slut

This definitive book on one of the world's legendary beers clearly explains the mysterious term barley wine. Fal Allen and Dick Cantwell share their secrets of how to brew this challenging high-alcohol, hoppy, sweet ale that is every brewer's crowning achievement. Recipes from some of the beer industry's most respected brewers are included.

Produktinformation

  • Utgivningsdatum1998-04-01
  • Mått153 x 193 x 12 mm
  • Vikt272 g
  • FormatHäftad
  • SpråkEngelska
  • Antal sidor144
  • FörlagBrewers Publications
  • ISBN9780937381595