Sara Pennell is an independent scholar, having most recently been Associate Professor in Early Modern History at the University of Greenwich, UK. She is the co-editor, along with Michelle DiMeo, of Reading and Writing Recipe Books, 1550-1800 (2013) and author of The Birth of the English Kitchen (Bloomsbury, 2016).Jon Stobart, FRHS, is Professor of Social History at Manchester Metropolitan University, UK. He is the author of Life in the Georgian Parsonage: Morals, Material Goods and the English Clergy (Bloomsbury, 2025) and editor of The Comforts of Home in Western Europe, 1700-1900 (Bloomsbury, 2020), A Cultural History of Shopping, 6 volumes (Bloomsbury, 2022), and co-editor, with Christopher J. Berry, of A Cultural History of Luxury in the Age of Enlightenment (Bloomsbury, forthcoming).