Aubergine Cookbook

Inbunden, Engelska, 2018

159 kr

Skickas fredag 28/11

Fri frakt för medlemmar vid köp för minst 249 kr.

Feed your aubergine obsession!Discover surprising new ways to cook, serve and eat this king of veg. No longer the 'poor man's meat', aubergine can be transformed into impressive dishes with these 60 brand new recipes ranging from Aubergine Fritters with Honey and Goats Cheese, to Sicilian Aubergine Pizza, Persian Stuffed Aubergine, and even Aubergine Chocolate Cake.Whip up exotic yet simple mid-week suppers, impress friends and feed a crowd, and even convert aubergine haters with these creative and delicious recipes, packed with flavour.

Produktinformation

Utgivningsdatum2018-07-05
Mått177 x 196 x 14 mm
Vikt389 g
FormatInbunden
SpråkEngelska
Antal sidor112
FörlagEbury Publishing
ISBN9781785038877

Tillhör följande kategorier

Matlagning: särskilda råvaror inom Mat och dryck

Heather Thomas is a health and cookery writer and editor. She is the author of The Avocado Cookbook (Ebury, 2016) and The Chickpea Cookbook (Ebury, 2017), The Sweet Potato Cookbook (Ebury 2017), The Hot Sauce Cookbook (Ebury 2018), The Aubergine Cookbook (Ebury 2018), The Tofu Cookbook (Ebury 2019).Heather has worked with many top chefs, nutritionists and women’s health organisations and charities, and has contributed to health and food magazines in the UK and the United States. She practises what she preaches and eats a very healthy diet and stays slim and fit.