Artificial Intelligence in Food Science

Dr. Tanmay Sarkar is currently working as a Lecturer in the Government of West Bengal. With 9 years of experience in both teaching and research, his areas of interest include bioactive components from natural sources, ethnic foods, mathematical modeling, and phytochemicals. He is an editor for several SCI, SCIE, and Scopus- indexed journals and has edited numerous books with Elsevier and Springer.Dr. Haldorai received his masters in software engineering from PSG College of Technology, Coimbatore and PhD in Information and Communication Engineering from PSG College of Technology, Anna University, Chennai. His research areas include big data, cognitive radio networks, mobile communications and networking protocols. He has authored more than 156 research papers in reputed International Journals and IEEE conferences. He has authored 12 books and many book chapters. He is the guest editor of many prestigious journals and the Editor in Chief of Elsevier’s International Journal of Intelligent Network.

• Section 1: Learning Approaches and Applications1. Data Collection and Preprocessing for AI and ML Applications in Food Science2. Supervised Learning Techniques in Food Science: Predictive Modeling and Classification3. Unsupervised Learning Techniques in Food Science: Clustering and Dimensionality Reduction4. Deep Learning Approaches for Food Science and Bioprocess Optimization 5.Reinforcement Learning in Food Industry ApplicationsSection 2: Ingredient discovery, Recipe and New Product Development6. Virtual Product Testing and Simulation: Reducing Time and Costs in New Product Development7. Computational intelligence for Plant-Based Alternatives: Transforming Ingredients and Developing Innovative Meat and Dairy Substitutes8. AI and ML for Ingredient Discovery and Formulation Optimization9. Technology-Enabled Smart Kitchen: AI Assistance for Recipe Development and Cooking Techniques10. Flavor Profiling and Sensory Analysis using AI and MLSection 3 Nutrition11. Blockchain, IoT, fuzzy systems in Food Science and Bioprocess Development12. Bioinspired optimization techniques in Food Industry13. AI mediated modelling approach for nutritional aspects of food and bioproducts14. Digital image analysis in Food and bioprocess industries15. Advancement in Computational fluid dynamics in food processing16. Shelf-life prediction through AI and ML17. Personalized Nutrition: AI-driven Approaches for Tailoring Functional Foods to Individual Needs18. Smart Packaging and Traceability: Ensuring Quality and Safety of Functional Food ProductsSection 4 Quality Control, Food Safety and Processing19. Quality Control and Inspection Techniques with AI and ML20. Sensor Technologies and AI Integration for Real-time Monitoring of Food Quality Parameters21. AI and ML in Food Safety Assessment: Rapid Detection of Contaminants and Pathogens22. Chemometrics and Multivariate Analysis for Quality Control of Food Products23. Machine Learning for Spectroscopic Analysis and Quality Evaluation of Food24. Robotic Systems and Automation for Quality Inspection in Food Production25. Traceability and Blockchain Technology: Ensuring Transparency and Authenticity of Food Quality26. Case Studies: Successful Applications of AI and ML in Food Quality Control27. AI and ML for Process Optimization in Food Manufacturing28. AI and ML for Food Safety and Traceability29. Robotics and Automation in Food Processing using AI and ML30. IoT Integration and Smart Technologies in Food Systems31. Blockchain Technology for Transparent Food Supply Chains: Enhancing Traceability and Reducing WasteSection 5 Food Waste32. AI and ML in Food Waste Analytics: Leveraging Data for Waste Identification and Quantification33. Predictive Modeling for Demand Forecasting and Inventory Management to Minimize Food Waste34. Dynamic Pricing Strategies: AI-Driven Approaches for Optimizing Sales and Reducing Food Waste35. AI and ML for Supply Chain Optimization: Minimizing Losses and Maximizing Efficiency36. Waste Utilization and Valorization: AI-Driven Approaches for Creating Value from Food Byproducts37. AI and Robotics in Food Processing: Efficient Sorting and Handling to Minimize WasteSection 6: Ethics, Compliance and future trends38. Ethical Considerations and Data Privacy in AI and ML Applications39. Case Studies and Success Stories: Real-world Applications of AI and ML in Food Science and Bioprocess Development40. Challenges and Limitations of AI and ML in the Food Industry41. Future Trends and Directions in AI and ML for Food Science and Bioprocess Development