Art of Carbohydrate Analysis

Häftad, Engelska, 2022

AvGerrit J. Gerwig

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The growing importance of glycobiology and carbohydrate chemistry in modern biotechnology and the pharmaceutical industry makes accurate carbohydrate analysis indispensable.

Produktinformation

Utgivningsdatum2022-10-25
Mått155 x 235 x 21 mm
Vikt569 g
FormatHäftad
SpråkEngelska
SerieTechniques in Life Science and Biomedicine for the Non-Expert
Antal sidor350
FörlagSpringer Nature Switzerland AG
ISBN9783030777937

Tillhör följande kategorier

Biokemisk teknik inom Naturvetenskap och teknik
Tillverkningsteknik inom Naturvetenskap och teknik
Organisk kemi inom Naturvetenskap och teknik
Farmakologi inom Medicin

Dr. Gerrit J. Gerwig earned his Ph.D. degree in Bio-Organic Chemistry from Utrecht University, The Netherlands. During 40 years, he was involved in Glycobiology and Carbohydrate Research at Utrecht University, together with Prof. Dr. JFG Vliegenthart and Prof. Dr. JP Kamerling. Thereafter, during 10 years, he had a guest position as carbohydrate researcher in the group of Prof. Dr. L Dijkhuizen at the University of Groningen, The Netherlands. At this moment, he is associated with CarbExplore Research BV, a glycobiotechnology company in Groningen. He has published over 150 peer-reviewed scientific papers in international journals and several chapters in different books on glycoscience.

Chapter 1 The World of Carbohydrates.- Chapter 2 Basic Knowledge of Glycobiology.- Chapter 3 Carbohydrates involved in Diseases.- Chapter 4 Detection of Carbohydrate by Colorimetric Methods.- Chapter 5. Analytical Techniques to Study Carbohydrates.- Chapter 6 Monosaccharide Composition Analysis.- Chapter 7 Carbohydrate Analysis of Glycoconjugates.- Chapter 8 Structural Characterization of Released Glycans.- Chapter 9 Analysis of Sialic Acids.- Chapter 10 Carbohydrate Microarray Technology.- Chapter 11 Analysis of Carbohydrates by Mass Spectrometry.- Chapter 12 Analysis of Carbohydrates by Nuclear Magnetic.- Chapter 13 Glycobioinformatics.- Chapter 14 Concluding Remarks.