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This book extends the analysis of perception of food qualities to the area of multivariate methods. It presents the field of sensory analysis and gives the reader first-hand descriptions of research approaches and applications.

Produktinformation

  • Utgivningsdatum1988-06-30
  • Mått178 x 254 x 19 mm
  • Vikt748 g
  • SpråkEngelska
  • Antal sidor272
  • FörlagTaylor & Francis Inc
  • EAN9780849367052

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