Achieving Sustainable Production of Poultry Meat Volume 1

Safety, Quality and Sustainability

Inbunden, Engelska, 2016

Av Professor Steven C. Ricke, Steven C. Ricke

4 029 kr

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Poultry production faces many challenges. This collection starts by reviewing safety, including detection, prevention and control of zoonoses in poultry flocks. It also discusses key aspects of quality such as meat flavour as well wider issues such as the environmental impact of poultry production.

Produktinformation

  • Utgivningsdatum2016-12-31
  • Mått236 x 160 x 34 mm
  • Vikt900 g
  • FormatInbunden
  • SpråkEngelska
  • SerieBurleigh Dodds Series in Agricultural Science
  • Antal sidor502
  • FörlagBurleigh Dodds Science Publishing Limited
  • ISBN9781786760647

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