Achieving Sustainable Production of Milk Volume 2

Dr Nico van Belzen is Director General at ScienceConsult, The Netherlands. He is also former Director General of the International Dairy Federation (IDF), Belgium. He has occupied senior roles in both industry and research organisations, both as Head of the Research and Analysis department at the ingredients division of Campina and as Executive Director of the European Branch of the International Life Sciences Institute (ILSI). Dr van Belzen is editor of two earlier Burleigh Dodds Science volumes: Achieving sustainable production of milk Volume 1: Safety, quality and sustainability and Achieving sustainable production of milk Volume 2: Milk composition, genetics and breeding (both published in 2017).Dr Bernadette O'Brien is a Senior Research Officer at Teagasc Moorepark's Animal and Grassland Research and Innovation Centre in Ireland. Dr O'Brien has also been involved in coordinating successful applications for research funding to National and EU (Seventh Framework) programmes. Dr O'Brien has published extensively and has significant international collaborations with research scientists at Agroscope, Switzerland; Massey University and Dexcel in New Zealand and Wisconsin University (Madison), USA. Dr Mette Vaarst is a Senior Researcher in the Department of Veterinary and Animal Sciences at Aarhus University, Denmark. She has published extensively on organic animal farming, coordinated several European research projects and co-edited Improving organic animal farming, published by Burleigh Dodds Science Publishing in 2019.

• Part 1 Ensuring the safety and quality of milk on the farm1.Pathogens affecting raw milk from cows: Claire Verraes, Sabine Cardoen and Wendie Claeys, Federal Agency for the Safety of the Food Chain, Belgium; and Lieve Herman, Institute for Agricultural and Fisheries Research, Belgium; 2.Detecting pathogens in milk on dairy farms: key issues for developing countries: Delia Grace, Silvia Alonso, Johanna Lindahl, Sara Ahlberg and Ram Pratim Deka, International Livestock Research Institute (ILRI), Kenya; 3.Mastitis, milk quality and yield: P. Moroni, Cornell University, USA and University of Milano, Italy; F. Welcome, Cornell University, USA; and M. F. Addis, Porto Conte Ricerche, Italy; 4.Chemical contaminants in milk: Bernadette O’Brien and Kieran Jordan, Teagasc, Ireland; 5.Detecting and preventing contamination of dairy cattle feed: Delia Grace, International Livestock Research Institute (ILRI), Kenya; Johanna Lindahl, International Livestock Research Institute (ILRI), Kenya and Swedish University of Agricultural Sciences, Sweden; Erastus Kang’ethe, University of Nairobi, Kenya; and Jagger Harvey, Biosciences Eastern and Central Africa Hub, International Livestock Research Institute (ILRI), Kenya; Feed the Future Innovation Lab for the Reduction of Post-Harvest Loss, Kansas State University, USA;6.Minimizing the development of antimicrobial resistance on dairy farms: appropriate use of antibiotics for the treatment of mastitis: Pamela L. Ruegg, University of Wisconsin-Madison, USA; 7.Managing sustainable food safety on dairy farms: Réjean Bouchard, VIDO-InterVac/University of Saskatchewan, Canada; Helen Dornom, Dairy Australia, Australia; Anne-Charlotte Dockès, Institut de l’Élevage, France; Nicole Sillett, Dairy Farmers of Canada, Canada; and Jamie Jonker, National Milk Producers Federation, USA;Part 2 Sustainability 8.‘Towards’ sustainability of dairy farming: an overview: Norman R. Scott and Curt Gooch, Cornell University, USA; 9.Setting environmental targets for dairy farming: Sophie Bertrand, French Dairy Inter-branch Organization, France; 10.Grassland management to minimize the environmental impact of dairy farming: Margaret E. Graves, Dalhousie University, Canada; and Ralph C. Martin, University of Guelph, Canada; 11.Improved energy and water management to minimize the environmental impact of dairy farming: J. Upton, E. Murphy and L. Shalloo, Teagasc, Ireland; M. Murphy, Cork Institute of Technology, Ireland; and I.J.M. De Boer and P.W.G. Groot Koerkamp, Wageningen University, The Netherlands; 12.Ensuring biodiversity in dairy farming: Ben Tyson, Central Connecticut State University, USA; Liza Storey and Nick Edgar, New Zealand Landcare Trust, New Zealand; Jonathan Draper, Central Connecticut State University, USA; and Christine Unson, Southern Connecticut State University, USA; 13.Organic dairy farming and sustainability: Florian Leiber, Adrian Muller, Veronika Maurer, Christian Schader and Anna Bieber, Research Institute of Organic Agriculture (FiBL), Switzerland; 14.Trends in dairy farming and milk production: the cases of the United Kingdom and New Zealand: Alison Bailey, Lincoln University, New Zealand; 15.Assessing the overall impact of dairy sector: J. P. Hill, Fonterra Cooperative Group, New Zealand;Part 3 Improving quality, safety and sustainability in developing countries16.Improving smallholder dairy farming in tropical Asia: John Moran, Profitable Dairy Systems, Australia; 17.Improving smallholder dairy farming in Africa: J. M. K. Ojango, R. Mrode, A. M. Okeyo, International Livestock Research Institute (ILRI), Kenya; J. E. O. Rege, Emerge-Africa, Kenya; M. G. G. Chagunda, Scotland’s Rural College (SRUC), UK; and D. R. Kugonza, Makerere University, Uganda; 18.Organic dairy farming in developing countries: Gidi Smolders, Wageningen University, The Netherlands; Mette Vaarst, Aarhus University, Denmark;

"Edited by the Director General of the International Dairy Federation, Dr Nico van Belzen, there can be little doubt regarding the scientific quality and likely impact of these volumes… I hope that the books/chapters will find a large audience and, by doing so, help to achieve the sustainability of milk production that the title promises"Journal of Dairy Research