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This collection begins by looking at egg composition and chemistry. This provides a foundation for discussing pathogenic contamination of eggs and methods for its prevention, detection and control. The book concludes by assessing factors affecting egg appearance, shelf-life, nutritional value and other quality traits.
- Format: Inbunden
- ISBN: 9781786760760
- Antal sidor: 430
- Utgivningsdatum: 2017-03-21
- Förlag: Burleigh Dodds Science Publishing Limited