Achieving Sustainable Production of Eggs Volume 1
Safety and Quality
Inbunden, Engelska, 2017
3 859 kr
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Fri frakt för medlemmar vid köp för minst 249 kr.This collection begins by looking at egg composition and chemistry. This provides a foundation for discussing pathogenic contamination of eggs and methods for its prevention, detection and control. The book concludes by assessing factors affecting egg appearance, shelf-life, nutritional value and other quality traits.
Produktinformation
- Utgivningsdatum2017-03-21
- Mått160 x 236 x 30 mm
- Vikt784 g
- FormatInbunden
- SpråkEngelska
- SerieBurleigh Dodds Series in Agricultural Science
- Antal sidor430
- FörlagBurleigh Dodds Science Publishing Limited
- ISBN9781786760760