Routledge Studies in Food, Society and the Environment – serie

Transforming Food Systems

Narratives of Power

Urban Food Planning

Seeds of Transition in the Global North

Food Consumption in the City

Practices and patterns in urban Asia and the Pacific

Feeding Cities

Improving local food access, security, and resilience

Eating Traditional Food

Politics, identity and practices

Sustainable Urban Agriculture and Food Planning

Transforming Gender and Food Security in the Global South

Right to Food Guidelines, Democracy and Citizen Participation

Country case studies

Peasants Negotiating a Global Policy Space

La Vía Campesina in the Committee on World Food Security

Bioeconomy Approach

Constraints and Opportunities for Sustainable Development

Food Riots, Food Rights and the Politics of Provisions

Food and Nutrition Security in Southern African Cities

Soybean Through World History

Lessons for Sustainable Agrofood Systems

Raw Veganism

The Philosophy of The Human Diet

Raw Veganism

The Philosophy of The Human Diet

Food, Senses and the City

Holiday Hunger in the UK

Local Responses to Childhood Food Insecurity

True Cost Accounting for Food

Balancing the Scale

True Cost Accounting for Food

Balancing the Scale

Localizing Global Food

Short Food Supply Chains as Responses to Agri-Food System Challenges

Urban Food Systems Governance and Poverty in African Cities

Food and Cooking Skills Education

Why teach people how to cook?

Civil Society and Social Movements in Food System Governance

Seafood Supply Chains

Governance, Power and Regulation

Risk and Food Safety in China and Japan

Theoretical Perspectives and Empirical Insights

Food, Senses and the City

Voice and Participation in Global Food Politics

Plant-Based Diets for Succulence and Sustainability

Food Security Governance

Empowering Communities, Regulating Corporations