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RSC Food Analysis Monographs – serie

Visar alla böcker i serien RSC Food Analysis Monographs.
9 produkter
Jack F Kay - Analyses for Hormonal Substances in Food Producing Animals, Inbunden

2 839 kr

Skickas inom 5-8 vardagar

Hilmer Sorensen, Susanne Sorensen, Charlotte Bjergegaard, Soren Michaelsen, Peter S. Belton, Peter S Belton - Chromatography and Capillary Electrophoresis in Food Analysis, Inbunden

1 579 kr

Skickas inom 5-8 vardagar

Roger Wood, Harriet Wallin, Anders Nilsson - Quality in the Food Analysis Laboratory, Inbunden

2 329 kr

Skickas inom 5-8 vardagar

Fred Mellon, Jim R Startin, Ron Self - Mass Spectrometry of Natural Substances in Food, Inbunden

1 749 kr

Skickas inom 5-8 vardagar

Namik K Aras, O Yavuz Ataman - Trace Element Analysis of Food and Diet, Inbunden

3 259 kr

Skickas inom 5-8 vardagar

Sian E Fayle, Juliet A Gerrard, Peter S. Belton, Peter S Belton - Maillard Reaction, Inbunden

AvSian E Fayle,Juliet A Gerrardm. fl.

Inbunden, Engelska, 2002

1 409 kr

Skickas inom 5-8 vardagar

Ron Self, Peter S. Belton, Peter S Belton - Extraction of Organic Analytes from Foods, Inbunden

3 259 kr

Skickas inom 5-8 vardagar

Laurent Bernard Fay, Martin Kussmann - Mass Spectrometry and Nutrition Research, Inbunden

2 839 kr

Skickas inom 5-8 vardagar

Apostolos Spyros, Photis Dais - NMR Spectroscopy in Food Analysis, Inbunden

3 579 kr

Skickas inom 5-8 vardagar