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RSC Food Analysis Monographs – serie

Visar alla böcker i serien RSC Food Analysis Monographs.
9 produkter

Analyses for Hormonal Substances in Food Producing Animals

AvJack F Kay

Inbunden, Engelska, 2009

2 739 kr

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Chromatography and Capillary Electrophoresis in Food Analysis

AvHilmer Sorensen,Susanne Sorensenm. fl.

Inbunden, Engelska, 1999

1 579 kr

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Quality in the Food Analysis Laboratory

AvRoger Wood,Harriet Wallinm. fl.

Inbunden, Engelska, 1998

2 249 kr

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Mass Spectrometry of Natural Substances in Food

AvFred Mellon,Jim R Startinm. fl.

Inbunden, Engelska, 2000

1 689 kr

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Trace Element Analysis of Food and Diet

AvNamik K Aras,O Yavuz Ataman

Inbunden, Engelska, 2006

3 149 kr

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Maillard Reaction

AvSian E Fayle,Juliet A Gerrardm. fl.

Inbunden, Engelska, 2002

1 359 kr

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Extraction of Organic Analytes from Foods

A Manual of Methods

AvRon Self,Peter S. Beltonm. fl.

Inbunden, Engelska, 2005

3 149 kr

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Mass Spectrometry and Nutrition Research

AvLaurent Bernard Fay,Martin Kussmann

Inbunden, Engelska, 2010

2 739 kr

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NMR Spectroscopy in Food Analysis

AvApostolos Spyros,Photis Dais

Inbunden, Engelska, 2012

3 459 kr

Skickas inom 5-8 vardagar