RSC Food Analysis Monographs – serie

Visar alla böcker i serien RSC Food Analysis Monographs.

9 produkter

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9 produkter

Analyses for Hormonal Substances in Food Producing Animals
AvJack F Kay
Inbunden, Engelska, 2009
2 859 kr
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Chromatography and Capillary Electrophoresis in Food Analysis
AvHilmer Sorensen,Susanne Sorensenm. fl.
Inbunden, Engelska, 1999
1 649 kr
Skickas inom 5-8 vardagar
Quality in the Food Analysis Laboratory
AvRoger Wood,Harriet Wallinm. fl.
Inbunden, Engelska, 1998
2 349 kr
Skickas inom 5-8 vardagar
Mass Spectrometry of Natural Substances in Food
AvFred Mellon,Jim R Startinm. fl.
Inbunden, Engelska, 2000
1 769 kr
Skickas inom 5-8 vardagar
Trace Element Analysis of Food and Diet
AvNamik K Aras,O Yavuz Ataman
Inbunden, Engelska, 2006
3 279 kr
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Maillard Reaction
AvSian E Fayle,Juliet A Gerrardm. fl.
Inbunden, Engelska, 2002
1 419 kr
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Extraction of Organic Analytes from Foods
A Manual of Methods
AvRon Self,Peter S. Beltonm. fl.
Inbunden, Engelska, 2005
3 249 kr
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Mass Spectrometry and Nutrition Research
AvLaurent Bernard Fay,Martin Kussmann
Inbunden, Engelska, 2010
2 859 kr
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NMR Spectroscopy in Food Analysis
AvApostolos Spyros,Photis Dais
Inbunden, Engelska, 2012
3 609 kr
Skickas inom 5-8 vardagar