Innovations in Plant Science for Better Health: From Soil to Fork – serie

Curative and Preventive Properties of Medicinal Plants

Research on Disease Management and Animal Model Studies

Plant-Based Bioactive Compounds and Food Ingredients

Encapsulation, Functional, and Safety Aspects

Phytochemical and Pharmacological Investigation of the Family Rutaceae

Functional Foods

Nutrient and Health Benefits

Herbal Medicines and Nutritional Supplements for Health Benefits