Critical Food Studies – serie

Geographies of Meat

Politics, Economy and Culture

Artists and the Practice of Agriculture

Politics and Aesthetics of Food Sovereignty in Art since 1960

Practising Empowerment in Post-Apartheid South Africa

Wine, Ethics and Development

Food and Cooking on Early Television in Europe

Impact on Postwar Foodways

Agrifood System Transitions in Brazil

New Food Orders

Rhetorical Construction of Vegetarianism

Food Insecurity

A Matter of Justice, Sovereignty, and Survival

Shifting Food Facts

Dietary Discourse in a Post-Truth Culture

Alternative Food Politics

From the Margins to the Mainstream

Ecology, Capitalism and the New Agricultural Economy

The Second Great Transformation

Taste, Waste and the New Materiality of Food

Agrifood System Transitions in Brazil

New Food Orders

Confronting Hunger in the USA

Searching for Community Empowerment and Food Security in Food Access Programs

Food System Transformations

Social Movements, Local Economies, Collaborative Networks

Food System Transformations

Social Movements, Local Economies, Collaborative Networks

Digital Food Activism

Liquid Materialities

A History of Milk, Science and the Law

Food Transgressions

Making Sense of Contemporary Food Politics

Ecology, Capitalism and the New Agricultural Economy

The Second Great Transformation

Food Sovereignty and Urban Agriculture

Concepts, Politics, and Practice in South Africa

Food Sovereignty and Urban Agriculture

Concepts, Politics, and Practice in South Africa

Food and Cooking on Early Television in Europe

Impact on Postwar Foodways

Hunger and Postcolonial Writing

Revaluing Horticultural Skills

The Knowledge and Labour of Growing Food

Revaluing Horticultural Skills

The Knowledge and Labour of Growing Food

Rhetorical Construction of Vegetarianism

Artists and the Practice of Agriculture

Politics and Aesthetics of Food Sovereignty in Art since 1960

Sustainable Food Consumption in China

Changing Foodscapes, Values and Practices

Sustainable Food Consumption in China

Changing Foodscapes, Values and Practices