International Library of Environmental, Agricultural and Food Ethics – serie

Science Cultivating Practice

A History of Agricultural Science in the Netherlands and its Colonies, 1863–1986

Economics as a Political Muse

Philosophical Reflections on the Relevance of Economics for Ecological Policy

Pragmatist Ethics for a Technological Culture

Pragmatist Ethics for a Technological Culture

Political Theories of Risk Analysis

Before Dinner

Philosophy and Ethics of Food

Agricultural Standards

The Shape of the Global Food and Fiber System

Taste for Ethics

An Ethic of Food Consumption

Nature, Value, Duty

Life on Earth with Holmes Rolston, III

Why care for Nature?

In search of an ethical framework for environmental responsibility and education

Food Biotechnology in Ethical Perspective

Accessing and Sharing the Benefits of the Genomics Revolution

Ethics, Hunger and Globalization

In Search of Appropriate Policies

Understanding Nature

Case Studies in Comparative Epistemology

Legitimacy in European Nature Conservation Policy

Case Studies in Multilevel Governance

Ethical Traceability and Communicating Food

Ethics of Intensification

Agricultural Development and Cultural Change

Aquaculture, Innovation and Social Transformation

Sustainable Philosophy—The Work of Bryan Norton

Agricultural Ethics in East Asian Perspective

A Transpacific Dialogue

Food, Genetic Engineering and Philosophy of Technology

Magic Bullets, Technological Fixes and Responsibility to the Future

African Environmental Ethics

A Critical Reader

African Environmental Ethics

A Critical Reader

Hermeneutics of Human-Animal Relations in the Wake of Rewilding

The Ethical Guide to Ecological Discomforts

Hermeneutics of Human-Animal Relations in the Wake of Rewilding

The Ethical Guide to Ecological Discomforts

Social Justice and Agricultural Innovation

Social Justice and Agricultural Innovation

Food and Agricultural Biotechnology in Ethical Perspective

Food and Agricultural Biotechnology in Ethical Perspective