Unit Operations and Processing Equipment in the Food Industry

Av Seid Mahdi Jafari, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan

Häftad, Engelska, 2021

Av Seid Mahdi Jafari, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan

Häftad, Engelska, 2021

Av Seid Mahdi Jafari, Narjes Malekjani, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Germany) Malekjani, Narjes (Otto von Guericke University Magdeburg, Magdeburg, Narges Malekjani

Häftad, Engelska, 2022

Av Seid Mahdi Jafari, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan

Häftad, Engelska, 2022

Av Seid Mahdi Jafari, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan

Häftad, Engelska, 2022

Av Seid Mahdi Jafari, Nantawan Therdthai, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Thailand) Therdthai, Nantawan (Department of Product Development, Faculty of Agro-Industry, Kasetsart University, Bangkok

Häftad, Engelska, 2022

Av Seid Mahdi Jafari, Hadis Rostamabadi, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, PhD (Isfahan University of Medical Sciences (IUMS). Iran) Rostamabadi, Hadis

Häftad, Engelska, 2024

Av Seid Mahdi Jafari, Esra Capanoglu guven, Asli Can Karaca, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Turkey) guven, Esra Capanoglu, Ph.D. (Istanbul Technical University (ITU), Department of Food Engineering, Turkey) Karaca, Asli Can (Associate Professor, Department of Food Engineering at Istanbul Technical University, Esra Capanoglu Guven, Esra Capanoglu

Häftad, Engelska, 2024

Av Seid Mahdi Jafari, Sahar Akhavan-Mahdavi, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Islamic Republic of Iran) Akhavan-Mahdavi, Sahar (Faculty of Food Science and Technology, Gorgan University of Agricultural Science and Natural Resources, Gorgan

Häftad, Engelska, 2023

Av Seid Mahdi Jafari, Esra Capanoglu guven, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Turkey) guven, Esra Capanoglu, Ph.D. (Istanbul Technical University (ITU), Department of Food Engineering, Esra Capanoglu Guven

Häftad, Engelska, 2025

Av Seid Mahdi Jafari, Asli Can Karaca, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Turkey) Karaca, Asli Can (Associate Professor, Department of Food Engineering at Istanbul Technical University

Häftad, Engelska, 2025

Av Seid Mahdi Jafari

Häftad, Engelska, 2025

Av Seid Mahdi Jafari, Alireza Sadeghi

Häftad, Engelska, 2026

Av Seid Mahdi Jafari, Narjes Malekjani

Häftad, Engelska, 2024

Av Seid Mahdi Jafari, Wanli Zhang

Häftad, Engelska, 2026

Av Seid Mahdi Jafari, Katarzyna Samborska, Iran) Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Poland) Samborska, Katarzyna (Associate Professor, Institute of Food Sciences, Warsaw University of Life Sciences, Warsaw

Häftad, Engelska, 2023

Av Seid Mahdi Jafari, Narjes Malekjani, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Germany) Malekjani, Narjes (Otto von Guericke University Magdeburg, Magdeburg

Häftad, Engelska, 2023

Av Seid Mahdi Jafari, Iran) Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan

Häftad, Engelska, 2022