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Modern Food Microbiology

AvJames M. Jay,Martin J. Loessner m. fl.

Inbunden, Engelska, 2005

1 159 kr

Skickas inom 7-10 vardagar

Physical Properties of Foods

AvSerpil Sahin,Servet Gülüm Sumnu

Inbunden, Engelska, 2006

1 029 kr

Skickas inom 10-15 vardagar

Essentials of Food Sanitation

AvNorman G. Marriott,Norman Marriott

Häftad, Engelska, 1997

709 kr

Skickas inom 10-15 vardagar

Food Science

Fifth Edition

AvNorman N. Potter,Joseph H. Hotchkiss

Inbunden, Engelska, 1999

1 089 kr

Skickas inom 7-10 vardagar

Principles of Food Processing

AvRichard W Hartel,Dennis R. Heldman m. fl.

Inbunden, Engelska, 1997

2 159 kr

Skickas inom 10-15 vardagar

Principles of Food Sanitation

AvNorman G. Marriott,Robert B. Gravani

Häftad, Engelska, 2010

899 kr

Skickas inom 10-15 vardagar

Physical Properties of Foods

AvSerpil Sahin,Servet Gülüm Sumnu

Häftad, Engelska, 2010

899 kr

Skickas inom 10-15 vardagar

Foodborne Microbial Pathogens

Mechanisms and Pathogenesis

AvArun Bhunia

Häftad, Engelska, 2010

1 119 kr

Skickas inom 5-8 vardagar

Sensory Evaluation of Food

Principles and Practices

AvHarry T. Lawless,Hildegarde Heymann

Inbunden, Engelska, 2010

1 099 kr

Skickas inom 10-15 vardagar

Introduction to Food Process Engineering

AvP. G. Smith,P G Smith

Inbunden, Engelska, 2011

1 369 kr

Skickas inom 10-15 vardagar

Principles of Food Processing

AvDennis R. Heldman

Häftad, Engelska, 2013

689 kr

Skickas inom 10-15 vardagar

Food Science

Fifth Edition

AvNorman N. Potter,Joseph H. Hotchkiss

Häftad, Engelska, 2012

779 kr

Skickas inom 10-15 vardagar

Microbial Food Safety

An Introduction

AvOmar A. Oyarzabal,Steffen Backert

Inbunden, Engelska, 2011

689 kr

Skickas inom 10-15 vardagar

Food Analysis

AvS. Suzanne Nielsen

Häftad, Engelska, 2012

1 029 kr

Skickas inom 10-15 vardagar

Functional Foods and Nutraceuticals

AvRotimi E. Aluko,Rotimi Aluko

Inbunden, Engelska, 2012

1 199 kr

Skickas inom 10-15 vardagar

Laboratory Exercises for Sensory Evaluation

AvHarry T. Lawless

Häftad, Engelska, 2012

569 kr

Skickas inom 5-8 vardagar

Basic Food Microbiology

AvGeorge Banwart

Häftad, Engelska, 2012

2 029 kr

Skickas inom 10-15 vardagar

Introduction to Food Process Engineering

AvP. G. Smith

Häftad, Engelska, 2016

1 369 kr

Skickas inom 10-15 vardagar

Introduction to the Physical Chemistry of Food

AvJohn N. Coupland

Inbunden, Engelska, 2014

1 099 kr

Skickas inom 10-15 vardagar

Introduction to the Physical Chemistry of Food

AvJohn N. Coupland,John N Coupland

Häftad, Engelska, 2016

1 029 kr

Skickas inom 10-15 vardagar

Microbial Food Safety

An Introduction

AvOmar A. Oyarzabal,Steffen Backert

Häftad, Engelska, 2016

689 kr

Skickas inom 10-15 vardagar

Sensory Evaluation of Food

Principles and Practices

AvHarry T. Lawless,Hildegarde Heymann

Häftad, Engelska, 2016

779 kr

Skickas inom 10-15 vardagar

Functional Foods and Nutraceuticals

AvRotimi E. Aluko

Häftad, Engelska, 2016

809 kr

Skickas inom 10-15 vardagar

Foodborne Microbial Pathogens

Mechanisms and Pathogenesis

AvArun K. Bhunia

Inbunden, Engelska, 2018

1 689 kr

Skickas inom 10-15 vardagar

Foodborne Microbial Pathogens

Mechanisms and Pathogenesis

AvArun K. Bhunia

Häftad, Engelska, 2019

1 199 kr

Skickas inom 10-15 vardagar

Cool Food Facts for Kids

Food Book for Children Children's Science & Nature Books

AvBaby Professor,Baby

Häftad, Engelska, 2017

239 kr

Skickas inom 5-8 vardagar

Fundamentals of Food Process Engineering

AvRomeo T. Toledo,Rakesh K. Singh m. fl.

Häftad, Engelska, 2019

799 kr

Skickas inom 5-8 vardagar

Principles of Food Sanitation

AvNorman G. Marriott,M. Wes Schilling m. fl.

Häftad, Engelska, 2018

519 kr

Skickas inom 5-8 vardagar

Food Law and Regulation for Non-Lawyers

A US Perspective

AvMarc C. Sanchez

Häftad, Engelska, 2019

819 kr

Skickas inom 10-15 vardagar

Essentials of Food Science

AvVickie A. Vaclavik,Elizabeth W. Christian m. fl.

Häftad, Engelska, 2020

909 kr

Skickas inom 5-8 vardagar

Food Science Text Series

Modern Food Microbiology

Physical Properties of Foods

Essentials of Food Sanitation

Food Science

Principles of Food Processing

Principles of Food Sanitation

Physical Properties of Foods

Foodborne Microbial Pathogens

Sensory Evaluation of Food

Introduction to Food Process Engineering

Principles of Food Processing

Food Science

Microbial Food Safety

Food Analysis

Functional Foods and Nutraceuticals

Laboratory Exercises for Sensory Evaluation

Basic Food Microbiology

Introduction to Food Process Engineering

Introduction to the Physical Chemistry of Food

Introduction to the Physical Chemistry of Food

Microbial Food Safety

Sensory Evaluation of Food

Functional Foods and Nutraceuticals

Foodborne Microbial Pathogens

Foodborne Microbial Pathogens

Cool Food Facts for Kids

Fundamentals of Food Process Engineering

Principles of Food Sanitation

Food Law and Regulation for Non-Lawyers

Essentials of Food Science

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Food Science Text Series

Modern Food Microbiology

Physical Properties of Foods

Essentials of Food Sanitation

Food Science

Principles of Food Processing

Principles of Food Sanitation

Physical Properties of Foods

Foodborne Microbial Pathogens

Sensory Evaluation of Food

Introduction to Food Process Engineering

Principles of Food Processing

Food Science

Microbial Food Safety

Food Analysis

Functional Foods and Nutraceuticals

Laboratory Exercises for Sensory Evaluation

Basic Food Microbiology

Introduction to Food Process Engineering

Introduction to the Physical Chemistry of Food

Introduction to the Physical Chemistry of Food

Microbial Food Safety

Sensory Evaluation of Food

Functional Foods and Nutraceuticals

Foodborne Microbial Pathogens

Foodborne Microbial Pathogens

Cool Food Facts for Kids

Fundamentals of Food Process Engineering

Principles of Food Sanitation

Food Law and Regulation for Non-Lawyers

Essentials of Food Science

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