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Food Microbiology Series

63 produkter

Molecular Detection of Foodborne Pathogens

AvDongyou Liu,Australia) Liu, Dongyou (RCPA Biosecurity QAP, New South Wales

Inbunden, Engelska, 2009

4 699 kr

Skickas inom 10-15 vardagar

Listeria

A practical approach to the organism and its control in foods

AvChris Bell,Alex Kyriakides

Häftad, Engelska, 2012

689 kr

Skickas inom 10-15 vardagar

Managing Wine Quality

Volume 1: Viticulture and Wine Quality

AvAndrew G. Reynolds,Canada) Reynolds, Andrew G. (Professor of Biological Sciences/Viticulture, Faculty of Mathematics and Science, Brock University, St. Catharines, Ontario

Inbunden, Engelska, 2021

3 529 kr

Skickas inom 7-10 vardagar

The Stability and Shelf Life of Food

AvPersis Subramaniam,Peter Wareing,UK) Subramaniam, Persis (Leatherhead Food Research,UK) Wareing, Peter (Principal Food Safety Advisor, Leatherhead Food Research

Inbunden, Engelska, 2016

3 199 kr

Skickas inom 7-10 vardagar

The Microbiological Quality of Food

Foodborne Spoilers

AvAntonio Bevilacqua,Maria Rosaria Corbo,Milena Sinigaglia,Italy) Bevilacqua, Antonio (Department of the Science of Agriculture, Food and Environment, University of Foggia,Italy) Corbo, Maria Rosaria (Associate Professor of Microbiology, Department of the Science of Agriculture, Food and Environment, University of Foggia,Italy) Sinigaglia, Milena (Professor Head of the Section of Predictive Microbiology, Department of the Science of Agriculture, Food and Environment, University of Foggia

Inbunden, Engelska, 2016

2 659 kr

Skickas inom 7-10 vardagar

Handbook of Natural Antimicrobials for Food Safety and Quality

AvM. Taylor,M Taylor,USA) Taylor, M (Assistant Professor of Food Microbiology, Department of Animal Science, Texas A&M University,M. Taylor

Häftad, Engelska, 2016

3 379 kr

Skickas inom 7-10 vardagar

Managing Wine Quality

Volume 2: Oenology and Wine Quality

AvAndrew G. Reynolds,Canada) Reynolds, Andrew G. (Professor of Biological Sciences/Viticulture, Faculty of Mathematics and Science, Brock University, St. Catharines, Ontario

Inbunden, Engelska, 2021

3 529 kr

Skickas inom 7-10 vardagar

Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality

AvLothar Leistner,Grahame W. Gould,Grahame W Gould

Inbunden, Engelska, 2002

1 379 kr

Skickas inom 10-15 vardagar

Ultra High Pressure Treatment of Foods

AvMarc E. G. Hendrickx,Dietrich Knorr,Marc E.G. Hendrickx,Dietrich Knorr,Marc E. G. Hendrickx,Marc E G Hendrickx

Inbunden, Engelska, 2002

2 049 kr

Skickas inom 10-15 vardagar

The Microbiological Quality of Food

Foodborne Spoilers

AvAntonio Bevilacqua,Maria Rosaria Corbo,Milena Sinigaglia

Häftad, Engelska, 2024

2 999 kr

Skickas inom 7-10 vardagar

Agricultural Nanobiotechnology

Biogenic Nanoparticles, Nanofertilizers and Nanoscale Biocontrol Agents

AvSougata Ghosh,Sirikanjana Thongmee,Ajay Kumar,Thailand) Ghosh, Sougata (Department of Microbiology, School of Science, RK University, Rajkot, Gujarat, India; Department of Physics, Faculty of Science, Kasetsart University, Bangkok,Thailand) Thongmee, Sirikanjana (Associate Professor, Department of Physics, Faculty of Science, Kasetsart University, Bangkok,India) Kumar, Ajay (Assistant Professor, Amity Institute of Biotechnology, Amity University, Noida, Uttar Pradesh

Häftad, Engelska, 2022

2 079 kr

Skickas inom 7-10 vardagar

Brewing Microbiology

Managing Microbes, Ensuring Quality and Valorising Waste

AvAnnie Hill,UK) Hill, Annie (Associate Professor, International Centre for Brewing and Distilling, Heriot-Watt University

Inbunden, Engelska, 2025

3 209 kr

Skickas inom 7-10 vardagar

Indigenous Fermented Foods of South Asia

AvV.K. Joshi,V. K. Joshi

Häftad, Engelska, 2019

1 219 kr

Skickas inom 10-15 vardagar

Winemaking

Basics and Applied Aspects

AvV. K. Joshi,Ramesh C. Ray,India) Joshi, V. K. (Shoolini University of Biotechnology and Management,India) Ray, Ramesh C. (Central Tuber Crops Research Institute

Häftad, Engelska, 2022

1 699 kr

Skickas inom 10-15 vardagar

Food Molecular Microbiology

AvSpiros Paramithiotis,Jayanta Kumar Patra,Greece) Paramithiotis, Spiros (Agricultural University of Athens

Häftad, Engelska, 2021

989 kr

Skickas inom 10-15 vardagar

Seafood Safety and Quality

AvMd. Latiful Bari,Koji Yamazaki,MD Latiful Bari

Häftad, Engelska, 2021

909 kr

Skickas inom 10-15 vardagar

Acetic Acid Bacteria

Fundamentals and Food Applications

AvIlkin Yucel Sengun

Häftad, Engelska, 2021

909 kr

Skickas inom 10-15 vardagar

Lactic Acid Fermentation of Fruits and Vegetables

AvSpiros Paramithiotis,Greece) Paramithiotis, Spiros (Agricultural University of Athens

Häftad, Engelska, 2021

909 kr

Skickas inom 10-15 vardagar

Fermented Foods of Latin America

From Traditional Knowledge to Innovative Applications

AvAna Lucia Barretto Penna,Luis A. Nero,Svetoslav D. Todorov

Häftad, Engelska, 2021

909 kr

Skickas inom 10-15 vardagar

Fermented Meat Products

Health Aspects

AvNevijo Zdolec

Häftad, Engelska, 2021

909 kr

Skickas inom 10-15 vardagar

Modern Food Microbiology

AvJames M. Jay,Martin J. Loessner,David A. Golden,James M Jay,Martin J Loessner,David A Golden

Inbunden, Engelska, 2005

1 179 kr

Skickas inom 7-10 vardagar

Food Engineering: Integrated Approaches

AvGustavo F. Gutiérrez-Lopez,Jorge Welti-Chanes,Efrén Parada-Arias,Gustavo F. Gutierrez-Lopez,Efren Parada-Arias,Gustavo F Gutiérrez-Lopez

Inbunden, Engelska, 2008

2 049 kr

Skickas inom 10-15 vardagar

Dietary Fibre and Related Substances

AvI. T. Johnson,D. A. T. Southgate,D. a. T. Southgate,I T Johnson

Häftad, Engelska, 1994

719 kr

Skickas inom 10-15 vardagar

Meat and Meat Products: Technology, Chemistry and Microbiology

AvA. Varnam,J.M. Sutherland,J. M. Sutherland,Jane P. Sutherland,Alan H. VarnAm

Häftad, Engelska, 1995

699 kr

Skickas inom 10-15 vardagar

Chitosan-Based Nanoparticles for Biomedical Applications

AvAdetunji,Charles Oluwaseu,Charles Oluwaseun Adetunji,Michael K Danquah,Jaison Jeevanandam,Daniel Ingo Hefft,Sharadwata Pan,Tabassum Asif Khan,Nigeria) Adetunji, Charles Oluwaseun (Full Professor and Lecturer in the Microbiology Department at Faculty of Sciences, Edo State University Uzairue (EDSU),USA) K Danquah, Michael (Chemical Engineering Department, University of Tennessee, Chattanooga, TN,Portugal) Jeevanandam, Jaison (CQM (Madeira Chemistry Research Centre), University <br>of Madeira, Funchal,UK) Hefft, Daniel Ingo (School of Chemical Engineering, University of Birmingham, Birmingham, United Kingdom; Product Research, Campden BRI, Chipping Campden,Germany.) Pan, Sharadwata (Materials Research Scientist, Institute of Fluid Mechanics, Department of Chemical and Bioengineering, Friedrich-Alexander-Universitat Erlangen-Nurnberg (FAU), Erlangen,India.) Khan, Tabassum Asif (Full professor and Head, Department of Pharmaceutical Chemistry & Quality Assurance, SVKM’s Dr. Bhanuben Nanavati College of Pharmacy, Mumbai,Michael K. Danquah

Häftad, Engelska, 2024

3 399 kr

Skickas inom 7-10 vardagar

Del 1 - Practical Food Microbiology

Salmonella

A Practical Approach to the Organism and its Control in Foods

AvChris Bell,Alec Kyriakides,Bell,Kyriakides

Häftad, Engelska, 2001

2 119 kr

Skickas inom 7-10 vardagar

Beverages: Technology, Chemistry and Microbiology

AvA. Varnam,J.M. Sutherland,J. M. Sutherland,A. H. Varnam,Alan H. VarnAm

Häftad, Engelska, 1994

1 519 kr

Skickas inom 10-15 vardagar

Milk and Milk Products

Technology, chemistry and microbiology

AvA. Varnam,Jane P. Sutherland

Häftad, Engelska, 2001

1 379 kr

Skickas inom 10-15 vardagar

A Complete Course in Canning and Related Processes

Volume 1 Fundemental Information on Canning

AvSusan Featherstone,South Africa) Featherstone, Susan (Manager, Food and Beverage Technology Lab, Nampak

Inbunden, Engelska, 2015

2 649 kr

Skickas inom 7-10 vardagar

A Complete Course in Canning and Related Processes

Volume 2: Microbiology, Packaging, HACCP and Ingredients

AvSusan Featherstone

Inbunden, Engelska, 2014

2 499 kr

Skickas inom 7-10 vardagar