India) Ray, Ramesh C. (Central Tuber Crops Research Institute - Böcker
Winemaking
Av V. K. Joshi, Ramesh C. Ray, India) Joshi, V. K. (Shoolini University of Biotechnology and Management, India) Ray, Ramesh C. (Central Tuber Crops Research Institute
Häftad, Engelska, 2022
1 629 kr
Food Traceability and Authenticity
Av Didier Montet, Ramesh C. Ray, France) Montet, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, India) Ray, Ramesh C. (Central Tuber Crops Research Institute
Häftad, Engelska, 2021
879 kr
Fermented Foods, Part II
Av Ramesh C. Ray, Didier Montet, India) Ray, Ramesh C. (Central Tuber Crops Research Institute, France) Montet, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier
Häftad, Engelska, 2021
879 kr
Winemaking
Av V. K. Joshi, Ramesh C. Ray, India) Joshi, V. K. (Shoolini University of Biotechnology and Management, India) Ray, Ramesh C. (Central Tuber Crops Research Institute
Inbunden, Engelska, 2021
3 939 kr
Fermented Foods, Part II
Av Ramesh C. Ray, Didier Montet, India) Ray, Ramesh C. (Central Tuber Crops Research Institute, France) Montet, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, Ramesh C Ray
Inbunden, Engelska, 2017
3 909 kr
Microorganisms and Fermentation of Traditional Foods
Av Ramesh C. Ray, Montet Didier, India) Ray, Ramesh C. (Central Tuber Crops Research Institute, France) Didier, Montet (International Center for Agricultural Research for Development (Cirad), Montpellier
Inbunden, Engelska, 2014
3 639 kr