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Food Biology Series
Bioactive Compounds in Fermented Foods
Av Amit Kumar Rai, Anu Appaiah K. A., India) K. A., Anu Appaiah (Central Food Technological Research Institute, Mysore, Karnataka, Anu Appaiah K. a.
Inbunden, Engelska, 2021
3 619 kr
Authenticity of Foods of Plant Origin
Av Konstantinos Kotsanopoulos, UK) Kotsanopoulos, Konstantinos (EMEA Commercial Regulatory Manager - Univar Ltd
Inbunden, Engelska, 2022
3 179 kr
Encapsulation in Food Processing and Fermentation
Av Steva Lević, Viktor Nedović, Branko Bugarski, Steva Levic, Viktor Nedovic, Serbia) Bugarski, Branko (University of Belgrade, Steva Levi¿, Viktor Nedovi¿
Inbunden, Engelska, 2022
3 179 kr
Inbunden, Engelska, 2021
2 869 kr
Häftad, Engelska, 2023
1 219 kr
Winemaking
Av V. K. Joshi, Ramesh C. Ray, India) Joshi, V. K. (Shoolini University of Biotechnology and Management, India) Ray, Ramesh C. (Central Tuber Crops Research Institute
Häftad, Engelska, 2022
1 629 kr
Authenticity of Foods of Animal Origin
Av Ioannis Sotirios Arvanitoyannis, Greece) Arvanitoyannis, Ioannis Sotirios (University of Thessalia, Volos
Häftad, Engelska, 2020
879 kr
Häftad, Engelska, 2020
879 kr
Häftad, Engelska, 2021
879 kr
Food Molecular Microbiology
Av Spiros Paramithiotis, Jayanta Kumar Patra, Greece) Paramithiotis, Spiros (Agricultural University of Athens
Häftad, Engelska, 2021
949 kr
Häftad, Engelska, 2021
879 kr
Food Traceability and Authenticity
Av Didier Montet, Ramesh C. Ray, France) Montet, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, India) Ray, Ramesh C. (Central Tuber Crops Research Institute
Häftad, Engelska, 2021
879 kr
Fermented Foods, Part II
Av Ramesh C. Ray, Didier Montet, India) Ray, Ramesh C. (Central Tuber Crops Research Institute, France) Montet, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier
Häftad, Engelska, 2021
879 kr
Häftad, Engelska, 2021
879 kr
Häftad, Engelska, 2021
879 kr
Lactic Acid Fermentation of Fruits and Vegetables
Av Spiros Paramithiotis, Greece) Paramithiotis, Spiros (Agricultural University of Athens
Häftad, Engelska, 2021
879 kr
Häftad, Engelska, 2021
879 kr
Häftad, Engelska, 2021
879 kr
Mycotoxins in Food and Beverages
Av Didier Montet, Catherine Brabet, Sabine Schorr-Galindo, Ramesh C. Ray, France) Montet, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier
Inbunden, Engelska, 2021
3 129 kr
Mycotoxins in Food and Beverages
Av Didier Montet, Catherine Brabet, Sabine Schorr-Galindo, Ramesh C. Ray, France) Montet, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier
Häftad, Engelska, 2023
1 169 kr
Bioactive Compounds in Fermented Foods
Av Amit Kumar Rai, Anu Appaiah K. A., India) K. A., Anu Appaiah (Central Food Technological Research Institute, Mysore, Karnataka, Anu Appaiah K. a.
Häftad, Engelska, 2024
1 139 kr
Pandemics and Innovative Food Systems
Av Anil Kumar Anal, Thailand) Kumar Anal, Anil (Agriculture and Bioresources
Inbunden, Engelska, 2023
3 349 kr
Pandemics and Innovative Food Systems
Av Anil Kumar Anal, Thailand) Kumar Anal, Anil (Agriculture and Bioresources
Häftad, Engelska, 2024
1 029 kr
Encapsulation in Food Processing and Fermentation
Av Steva Lević, Viktor Nedović, Branko Bugarski, Steva Levic, Viktor Nedovic, Serbia) Bugarski, Branko (University of Belgrade, Steva Levi¿, Viktor Nedovi¿
Häftad, Engelska, 2024
1 149 kr
Authenticity of Foods of Plant Origin
Av Konstantinos Kotsanopoulos, UK) Kotsanopoulos, Konstantinos (EMEA Commercial Regulatory Manager - Univar Ltd
Häftad, Engelska, 2024
989 kr
Häftad, Engelska, 2021
899 kr
Food Molecular Microbiology
Av Spiros Paramithiotis, Jayanta Kumar Patra, Greece) Paramithiotis, Spiros (Agricultural University of Athens
Inbunden, Engelska, 2019
3 199 kr
Winemaking
Av V. K. Joshi, Ramesh C. Ray, India) Joshi, V. K. (Shoolini University of Biotechnology and Management, India) Ray, Ramesh C. (Central Tuber Crops Research Institute
Inbunden, Engelska, 2021
3 939 kr
Inbunden, Engelska, 2018
3 379 kr
Fermented Foods, Part II
Av Ramesh C. Ray, Didier Montet, India) Ray, Ramesh C. (Central Tuber Crops Research Institute, France) Montet, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, Ramesh C Ray
Inbunden, Engelska, 2017
3 909 kr