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Food Biology Series

116 produkter

Bioactive Compounds in Fermented Foods

Health Aspects

AvAmit Kumar Rai,Anu Appaiah K. A.,India) K. A., Anu Appaiah (Central Food Technological Research Institute, Mysore, Karnataka,Anu Appaiah K. a.

Inbunden, Engelska, 2021

3 279 kr

Skickas inom 10-15 vardagar

Authenticity of Foods of Plant Origin

AvKonstantinos Kotsanopoulos,UK) Kotsanopoulos, Konstantinos (EMEA Commercial Regulatory Manager - Univar Ltd

Inbunden, Engelska, 2022

2 939 kr

Skickas inom 10-15 vardagar

Encapsulation in Food Processing and Fermentation

AvSteva Lević,Viktor Nedović,Branko Bugarski,Steva Levic,Viktor Nedovic,Serbia) Bugarski, Branko (University of Belgrade,Steva Levi¿,Viktor Nedovi¿

Inbunden, Engelska, 2022

2 939 kr

Skickas inom 10-15 vardagar

Mycotoxins in Food and Beverages

Innovations and Advances Part I

AvDidier Montet,Catherine Brabet,Ramesh C. Ray,Sabine Galindo

Inbunden, Engelska, 2021

2 939 kr

Skickas inom 10-15 vardagar

Mycotoxins in Food and Beverages

Innovations and Advances Part I

AvDidier Montet,Catherine Brabet,Ramesh C. Ray,Sabine Galindo

Häftad, Engelska, 2023

1 249 kr

Skickas inom 10-15 vardagar

Winemaking

Basics and Applied Aspects

AvV. K. Joshi,Ramesh C. Ray,India) Joshi, V. K. (Shoolini University of Biotechnology and Management,India) Ray, Ramesh C. (Central Tuber Crops Research Institute

Häftad, Engelska, 2022

1 659 kr

Skickas inom 10-15 vardagar

Authenticity of Foods of Animal Origin

AvIoannis Sotirios Arvanitoyannis

Häftad, Engelska, 2020

899 kr

Skickas inom 10-15 vardagar

Fermented Foods, Part I

Biochemistry and Biotechnology

AvDidier Montet,Ramesh C. Ray

Häftad, Engelska, 2020

899 kr

Skickas inom 10-15 vardagar

Foodborne Pathogens and Food Safety

AvMd. Latiful Bari,Dike O. Ukuku,MD Latiful Bari

Häftad, Engelska, 2021

899 kr

Skickas inom 10-15 vardagar

Food Molecular Microbiology

AvSpiros Paramithiotis,Jayanta Kumar Patra,Greece) Paramithiotis, Spiros (Agricultural University of Athens

Häftad, Engelska, 2021

969 kr

Skickas inom 10-15 vardagar

Seafood Safety and Quality

AvMd. Latiful Bari,Koji Yamazaki,MD Latiful Bari

Häftad, Engelska, 2021

899 kr

Skickas inom 10-15 vardagar

Food Traceability and Authenticity

Analytical Techniques

AvDidier Montet,Ramesh C. Ray,France) Montet, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier,India) Ray, Ramesh C. (Central Tuber Crops Research Institute

Häftad, Engelska, 2021

899 kr

Skickas inom 10-15 vardagar

Fermented Foods, Part II

Technological Interventions

AvRamesh C. Ray,Didier Montet,India) Ray, Ramesh C. (Central Tuber Crops Research Institute,France) Montet, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier

Häftad, Engelska, 2021

899 kr

Skickas inom 10-15 vardagar

Acetic Acid Bacteria

Fundamentals and Food Applications

AvIlkin Yucel Sengun

Häftad, Engelska, 2021

899 kr

Skickas inom 10-15 vardagar

Microbial Enzyme Technology in Food Applications

AvRamesh C. Ray,Cristina M. Rosell

Häftad, Engelska, 2021

899 kr

Skickas inom 10-15 vardagar

Lactic Acid Fermentation of Fruits and Vegetables

AvSpiros Paramithiotis,Greece) Paramithiotis, Spiros (Agricultural University of Athens

Häftad, Engelska, 2021

899 kr

Skickas inom 10-15 vardagar

Fermented Foods of Latin America

From Traditional Knowledge to Innovative Applications

AvAna Lucia Barretto Penna,Luis A. Nero,Svetoslav D. Todorov

Häftad, Engelska, 2021

899 kr

Skickas inom 10-15 vardagar

Fermented Meat Products

Health Aspects

AvNevijo Zdolec

Häftad, Engelska, 2021

899 kr

Skickas inom 10-15 vardagar

Mycotoxins in Food and Beverages

Innovations and Advances, Part II

AvDidier Montet,Catherine Brabet,Sabine Schorr-Galindo,Ramesh C. Ray,France) Montet, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier

Inbunden, Engelska, 2021

3 199 kr

Skickas inom 10-15 vardagar

Mycotoxins in Food and Beverages

Innovations and Advances, Part II

AvDidier Montet,Catherine Brabet,Sabine Schorr-Galindo,Ramesh C. Ray,France) Montet, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier

Häftad, Engelska, 2023

1 189 kr

Skickas inom 10-15 vardagar

Bioactive Compounds in Fermented Foods

Health Aspects

AvAmit Kumar Rai,Anu Appaiah K. A.,India) K. A., Anu Appaiah (Central Food Technological Research Institute, Mysore, Karnataka,Anu Appaiah K. a.

Häftad, Engelska, 2024

1 249 kr

Skickas inom 10-15 vardagar

Pandemics and Innovative Food Systems

AvAnil Kumar Anal,Thailand) Kumar Anal, Anil (Agriculture and Bioresources

Inbunden, Engelska, 2023

2 769 kr

Skickas inom 10-15 vardagar

Pandemics and Innovative Food Systems

AvAnil Kumar Anal,Thailand) Kumar Anal, Anil (Agriculture and Bioresources

Häftad, Engelska, 2024

1 019 kr

Skickas inom 10-15 vardagar

Encapsulation in Food Processing and Fermentation

AvSteva Lević,Viktor Nedović,Branko Bugarski,Steva Levic,Viktor Nedovic,Serbia) Bugarski, Branko (University of Belgrade,Steva Levi¿,Viktor Nedovi¿

Häftad, Engelska, 2024

1 069 kr

Skickas inom 10-15 vardagar

Authenticity of Foods of Plant Origin

AvKonstantinos Kotsanopoulos,UK) Kotsanopoulos, Konstantinos (EMEA Commercial Regulatory Manager - Univar Ltd

Häftad, Engelska, 2024

979 kr

Skickas inom 10-15 vardagar

Bread and Its Fortification

Nutrition and Health Benefits

AvCristina M. Rosell,Joanna Bajerska,Aly F. El Sheikha

Häftad, Engelska, 2021

929 kr

Skickas inom 10-15 vardagar

Food Molecular Microbiology

AvSpiros Paramithiotis,Jayanta Kumar Patra,Greece) Paramithiotis, Spiros (Agricultural University of Athens

Inbunden, Engelska, 2019

3 279 kr

Skickas inom 10-15 vardagar

Winemaking

Basics and Applied Aspects

AvV. K. Joshi,Ramesh C. Ray,India) Joshi, V. K. (Shoolini University of Biotechnology and Management,India) Ray, Ramesh C. (Central Tuber Crops Research Institute

Inbunden, Engelska, 2021

4 059 kr

Skickas inom 10-15 vardagar

Seafood Safety and Quality

AvMd. Latiful Bari,Koji Yamazaki,MD Latiful Bari

Inbunden, Engelska, 2018

3 459 kr

Skickas inom 10-15 vardagar

Fermented Foods, Part II

Technological Interventions

AvRamesh C. Ray,Didier Montet,India) Ray, Ramesh C. (Central Tuber Crops Research Institute,France) Montet, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier

Inbunden, Engelska, 2017

4 059 kr

Skickas inom 7-10 vardagar