Van Nostrand Reinhold Inc.,U.S. – förlag

Shellfish

A Guide to Oysters, Mussels, Scallops, Clams and Similar Products for the Commercial User

Fish and Shellfish Quality Assessment: A Guide for Retailers and Restaurateurs

Controlling Dietary Fiber in Food Products

Marketing Fresh Fruits and Vegetables

Introduction to Fish Technology

Pigments in Vegetables

Chlorophylls and Carotenoids

Antenna Handbook

Volume III Applications

Regulated Chemicals Directory 1995

Fundamentals of Dairy Chemistry

Enzyme Assays for Food Scientists

Radar Systems

Physical Properties of Materials

Physical Fluid Dynamics

Atomic and Nuclear Physics

An Introduction

Introduction to the Properties of Engineering Materials

Shape of Space

Dining Spaces

Oceanic Basalts

Problem Solutions for Matrix

Shape of Space: Food Preparation Spaces

Soil Mechanics