Yrjo H. Roos - Böcker

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4 produkter

Non-Equilibrium States and Glass Transitions in Foods

Processing Effects and Product-Specific Implications

AvBhesh Bhandari,Yrj� H. Roos,Yrjö H. Roos,Australia) Bhandari, Bhesh, PhD (University of Queensland,Ireland) Roos, Yrjo H. (Professor, School of Food & Nutritional Sciences, University College Cork,Bhesh R. Bhandari,Yrjo H. Roos

Inbunden, Engelska, 2016

3 199 kr

Skickas inom 7-10 vardagar

Phase Transitions in Foods

AvYrjo H Roos,Stephan Drusch,Ireland) Roos, Yrjo H (Professor of Food Technology and Head of the School of Food and Nutritional Sciences at University College, Cork,Germany) Drusch, Stephan (Head of the Department of Food Technology and Food Material Science at Technische Universitat Berlin,Yrjo H. Roos

Inbunden, Engelska, 2015

1 419 kr

Skickas inom 7-10 vardagar

Engineering Foods for Bioactives Stability and Delivery

AvYrjö H. Roos,Yoav D. Livney,Yrjo H. Roos

Inbunden, Engelska, 2016

2 969 kr

Skickas inom 10-15 vardagar

Engineering Foods for Bioactives Stability and Delivery

AvYrjö H. Roos,Yoav D. Livney,Yrjo H. Roos

Häftad, Engelska, 2018

2 099 kr

Skickas inom 10-15 vardagar