Australia) Bhandari, Bhesh, PhD (University of Queensland - Böcker

Av Bhesh Bhandari, Yrj� H. Roos, Yrjö H. Roos, Australia) Bhandari, Bhesh, PhD (University of Queensland, Ireland) Roos, Yrjo H. (Professor, School of Food & Nutritional Sciences, University College Cork, Bhesh R. Bhandari, Yrjo H. Roos

Inbunden, Engelska, 2016

Av Fernanda C. Godoi, Bhesh Bhandari, Sangeeta Prakash, Min Zhang, PhD (Tessenderlo Innovation Center; R&D Expert - Bio-valorization) Godoi, Fernanda C., Australia) Bhandari, Bhesh, PhD (University of Queensland, Australia) Prakash, Sangeeta, PhD (School of Agriculture and Food Sciences, The University of Queensland, China) Zhang, Min, PhD (School of Food Science and Technology, Jiangnan University, Bhesh R. Bhandari

Häftad, Engelska, 2018

Av Sangeeta Prakash, Bhesh Bhandari, Claire Gaiani, Australia) Prakash, Sangeeta, PhD (School of Agriculture and Food Sciences, The University of Queensland, Australia) Bhandari, Bhesh, PhD (University of Queensland, France) Gaiani, Claire (Professor, Universite de Lorraine – Laboratoire d’Ingenierie des Biomolecules

Häftad, Engelska, 2022

Av Bhesh Bhandari, Nidhi Bansal, Min Zhang, Pierre Schuck, Australia) Bhandari, Bhesh, PhD (University of Queensland, Australia) Bansal, Nidhi (University of Queensland, China) Zhang, Min, PhD (School of Food Science and Technology, Jiangnan University, France) Schuck, Pierre (Researcher, INRA

Häftad, Engelska, 2023