Ireland) Roos, Yrjo H (Professor of Food Technology and Head of the School of Food and Nutritional Sciences at University College, Cork - Böcker
Visar alla böcker från författaren Ireland) Roos, Yrjo H (Professor of Food Technology and Head of the School of Food and Nutritional Sciences at University College, Cork.
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Phase Transitions in Foods
Av Yrjo H Roos, Stephan Drusch, Ireland) Roos, Yrjo H (Professor of Food Technology and Head of the School of Food and Nutritional Sciences at University College, Cork, Germany) Drusch, Stephan (Head of the Department of Food Technology and Food Material Science at Technische Universitat Berlin, Yrjo H. Roos
Inbunden, Engelska, 2015
1 489 kr
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