Ireland) Roos, Yrjo H. (Professor, School of Food & Nutritional Sciences, University College Cork - Böcker

Visar alla böcker från författaren Ireland) Roos, Yrjo H. (Professor, School of Food & Nutritional Sciences, University College Cork.

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Non-Equilibrium States and Glass Transitions in Foods

Processing Effects and Product-Specific Implications

AvBhesh Bhandari,Yrj� H. Roos,Yrjö H. Roos,Australia) Bhandari, Bhesh, PhD (University of Queensland,Ireland) Roos, Yrjo H. (Professor, School of Food & Nutritional Sciences, University College Cork,Bhesh R. Bhandari,Yrjo H. Roos

Inbunden, Engelska, 2016

3 199 kr

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