Stephan Drusch - Böcker

Visar alla böcker från författaren Stephan Drusch.

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Phase Transitions in Foods

AvYrjo H Roos,Stephan Drusch,Ireland) Roos, Yrjo H (Professor of Food Technology and Head of the School of Food and Nutritional Sciences at University College, Cork,Germany) Drusch, Stephan (Head of the Department of Food Technology and Food Material Science at Technische Universitat Berlin,Yrjo H. Roos

Inbunden, Engelska, 2015

1 419 kr

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