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Kasiviswanathan Muthukumarappan - Böcker

Visar alla böcker från författaren Kasiviswanathan Muthukumarappan.
4 produkter
  • Nyhet

Extrusion Cooking for Food and Feed

Biochemistry, Technology, and Applications

AvAmit Baran Das,Poonam Singha,Kasiviswanathan Muthukumarappan

Häftad, Engelska, 2026

1 819 kr

Kommande

  • Nyhet

Algal Polysaccharides and Proteins for Food Applications

Specification, Cultivation and Extraction

AvKasiviswanathan Muthukumarappan,Jatindra Kumar Sahu,Khalid Bashir,Kulsum Jan,Vaibhav Kumar Maurya,Amita Shakya

Inbunden, Engelska, 2026

3 999 kr

Kommande

Del 458 - Lecture Notes in Civil Engineering

15th International Congress on Agricultural Mechanization and Energy in Agriculture

ANKAgEng’2023

AvEugenio Cavallo,Fernando Auat Cheein,Francesco Marinello,Kamil Saçılık,Kasiviswanathan Muthukumarappan,Purushothaman C. Abhilash,Kamil Sacilik,Kamil Saç¿l¿k

Inbunden, Engelska, 2024

4 499 kr

Skickas inom 10-15 vardagar

Del 458 - Lecture Notes in Civil Engineering

15th International Congress on Agricultural Mechanization and Energy in Agriculture

ANKAgEng’2023

AvEugenio Cavallo,Fernando Auat Cheein,Francesco Marinello,Kamil Saçılık,Kasiviswanathan Muthukumarappan,Purushothaman C. Abhilash,Kamil Sacilik,Kamil Saç¿l¿k

Häftad, Engelska, 2025

4 499 kr

Skickas inom 10-15 vardagar