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Enzymatic Processes for Food Valorization

AvGonzalez,Monica L. Chave,Monica L. Chavez Gonzalez,Jose Juan Buenrostro Figueroa,Cristobal Noe Aguilar,Deepak K. Verma,Mexico) Gonzalez, Monica L. Chavez (Full Professor School of Chemistry, Universidad Autonoma de Coahuila,Mexico) Buenrostro Figueroa, Jose Juan (Titular Researcher. Research Center in Foodand Development, A.C. Delicias, Chihuahua,Mexico) Aguilar, Cristobal Noe, PhD (Autonomous University of Coahuil, Saltillo,India) Verma, Deepak K. (Department of Agricultural and Food Engineering, Indian Institute of Technology, West Bengal

Häftad, Engelska, 2024

2 379 kr

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