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A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.
- Format: Trade Paperback
- ISBN: 9780937381960
- Språk: Engelska
- Utgivningsdatum: 2010-10-16
- Förlag: Brewers Publications