Yeast
The Practical Guide to Beer Fermentation
Häftad, Engelska, 2010
249 kr
Tillfälligt slut
A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.
Produktinformation
- Utgivningsdatum2010-10-16
- Mått155 x 229 x 20 mm
- Vikt517 g
- FormatHäftad
- SpråkEngelska
- SerieBrewing Elements
- Antal sidor300
- FörlagBrewers Publications
- ISBN9780937381960