World Sea Fisheries

• Introduction Section 1. The Physical Environment 1. The Plankton Pasturage 2. The Fishery Production and Potential of the World 3. Economically Important Types of Sea-Fish 4. The Influence of the Type of Coastal Zone Section 2. Techniques and their World Distribution 5. Fishing Methods and Craft as Responses to Environment 6. Demersal Fishing Methods and Craft 7. Pelagic Fishing Methods and Craft 8. Processing and Transport Methods, and Ancillary Industries 9. Fishing Communities and Ports Section 3. Fisheries of the World’s Regions 10. Standards for Comparative Study 11. Asian Regions 12. European Regions 13. North American Regions 14. African Regions 15. South and Central American Regions 16. Australasia and the Pacific Islands 17. The Southern Ocean Whaling Region 18. Changing Aspects of Fisheries

Reviews of the first publication:“Now, for the first time, somebody has had the courage and the enthusiasm to make a comprehensive world survey of the fishing industry. How brilliantly Mr. Morgan has achieved his object! … —a handy sized volume that one can sit down and read with real interest and enjoyment.”— The Journal of Navigation“This is a valuable book and should be a welcome addition to any geography library. It is a must for those interested in conducting fishery studies.”— Scottish Geographical Magazine“…World Sea Fisheries is an excellent, exhaustive source of information about the much over-looked and therefore little appreciated commercial fishing industry.”— Richard J. Houk, Economic Geography