Wine, Society, and Globalization

Gwyn Richard Campbell is a Canada Research Chair in the Department of History at McGill University. Nathalie Guibert is Professor of Marketing and Strategic Management at the University of Avignon.

• List of Tables and Figures Introduction: The History and Culture of Wine - Gwyn Campbell and Nathalie Guibert 'Vin d'Etat': Consumers, Land, andthe State in California's Napa Valley - Kathleen A. Brosnan Writing about Wine: The Uses of Nature and History in the Wine-Growing Regions of Southwest France and America - Robert C. Ulin The Development and Economic Impact of the Wine Industry in Ontario, Canada - Linda Bramble, Carman Cullen, Joseph Kushner, and Gary Pickering Au rebours: Quebec's Emerging Indigenous Wine Industry - Marianne Ackerman Grape Wars: Quality in the History of Argentine Wine - Steve Stein The History of Women in the South Australian Wine Industry, – Julie Holbrook Tolley Of Wine, Jews, and Provence - Patric Choffrut Domestic Demand and Export Imperatives for French and Australian Wines: A Historical Overview The International Wine Market, –: An Opportunity for Export Growth in Southern Europe? Vicente Pinilla and María-Isabel Ayuda Indigenous Economic Development: A Tale of Two Wineries - Robert B. Anderson, Dianne W. Wingham, Robert J. Giberson, and Brian Gibson South Africa: Wine, Black Labor, and Black Empowerment - Gwyn Campbell Wines of the Farthest Promised Land from Waipara, Canterbury, New Zealand - Rupert Tipples Appendix Author Biographies Index